The BBQ BRETHREN FORUMS.

The BBQ BRETHREN FORUMS. (http://www.bbq-brethren.com/forum/index.php)
-   Competition BBQ (http://www.bbq-brethren.com/forum/forumdisplay.php?f=15)
-   -   Que-Topia, St.Peters MO (http://www.bbq-brethren.com/forum/showthread.php?t=115120)

bookie 08-31-2011 10:26 AM

Que-Topia, St.Peters MO
 
Is anyone from here entering this event. I was thinking about driving up and looking around. Trying to get a few pointers about the competition side of BBQ. I was thinking about trying a couple of small events next year and just want to see if it would be possible at my level.
Thanks

jbrink01 08-31-2011 10:28 AM

There is a "Roll Call" on here about it. Do a search and you will find it. Several Brethren teams going.

4 smokin butts 08-31-2011 11:39 AM

look on kcbs events,go to event website list of teams posted

bookie 09-01-2011 03:41 PM

Quote:

Originally Posted by jbrink01 (Post 1770949)
There is a "Roll Call" on here about it. Do a search and you will find it. Several Brethren teams going.

I'm new here so not sure if I read the correct thread, but two teams and I believe the promoter were the only posts in the Roll Call thread I found.



Quote:

Originally Posted by 4 smokin butts (Post 1771076)
look on kcbs events,go to event website list of teams posted

Thanks for the suggestion, but I've been to the Que-Topia website. I was just wondering which teams are forum members. I just thought they would be easier to approach and talk to ...

Mrs. McFrankenboo 09-01-2011 04:16 PM

Even if they aren't Brethren members, most people are still willing to chat with you. We'll be out there though so come over and say hi!

jbrink01 09-01-2011 05:13 PM

Of course I'm glad to chat on Friday night!

bbutts 09-01-2011 10:07 PM

You will find at almost any event, almost every cook is willing to share their time and give you pointers. That is one of the things I enjoy most about BBQ. Please come out and chat Friday night. I am sure you will have a good time.

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beam boys bbq 09-01-2011 10:21 PM

i am so looking forward to this event and it did get me out of an full day off meetings :clap2::clap2::clap2::clap2::clap2::clap2:

King 09-02-2011 02:29 PM

I hope to be there Friday night, but I am also going to be competing in the King of the Grill backyard competition there on Saturday. I could sure use some advise on what to cook for that event.

I look forward to meeting you all there!

bookie 09-02-2011 03:47 PM

Quote:

Originally Posted by King (Post 1774156)
I hope to be there Friday night, but I am also going to be competing in the King of the Grill backyard competition there on Saturday. I could sure use some advise on what to cook for that event.

I look forward to meeting you all there!

I thought they gave you the meat you have to cook. Not really much option on what, but more on how.

King 09-02-2011 04:02 PM

Quote:

Originally Posted by bookie (Post 1774251)
I thought they gave you the meat you have to cook. Not really much option on what, but more on how.

They give you 2 pork steaks, 2 brats and 2lbs of ground beef.

What will I cook? Burgers and brats or get creative (fatty, abt's, MOINKs)? How will I cook it, smoke it or grill it(2 hour max)? Lots of variables to think about.

bbutts 09-02-2011 05:13 PM

2 pork steaks, 4 brats, 2 lbs burger. We increased the meat a little.


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