no foil....i never foil and I never regret it....BUT....to each their own! Let us know how it goes :)
08-28-2011 04:36 PM
I'm not foiling the SM Spares ~ we'll be having them tomorrow so reheating in the foil will assure tenderness. Like others have said, if you like your ribs fall off the bone tender in a hurry ~ foil.
08-28-2011 04:39 PM
I always foil with them in brown sugar, honey, parlay squeeze butter and sometimes a little apple juice if looking to dry.
08-28-2011 04:40 PM
I've foiled just to see how they turn out, but only going for 30 minutes.
I'm also reaching for a beer...ker-sploosh!!!!
08-28-2011 04:49 PM
Didn't see everyone's posts till after foil...oh well. I'll post the prOn later. I'm not sure how I prefer my ribs. I haven't really eaten too many in my life...I just like good food and in the case of ribs, don't matter if they are fall off the bone or not. Tasty food is tasty food and I'll take 'em any way I can get 'em!