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Been To A Class ~ Been To A Comp ~ Been Home 2 Hours And...
...I already have a smoker fired up to smoke two pieces of pork belly that was curing while I've been gone. It don't get much better than this does it?
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No, it doesn't.
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Yes, it will....when you eat those pork bellies...:thumb:
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You may be my hero, lol. Go get'em tiger...... :clap2:
Hot Sauce Hoss |
I'm waiting I know photos to come. :-D
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You're addicted!
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There is programs to help you with that.....sounds like a perfect day.
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Sounds like a great weekend alltogether.
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You are a fanatic! FANATIC! (In a good way, of course.) :thumb:
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Quote:
Here it is just off the smoker. About 3-1/2 hours at 190° with maple and cherry. The internal was 155°. It's proper to let it chill overnight, then sample. But I'm not always proper..... |
Do what we all Love Brother....Cook it
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Absolutely DIVINE! :thumb:
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good looking slab there. chill overnight, it slices much cleaner
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Addiction, but a nice one!
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:clap2::clap2::thumb:
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