-   Q-talk (
-   -   Dr. Pepper Chipotle BBQ Sauce (

Chezmatt 08-19-2011 11:12 PM

Dr. Pepper Chipotle BBQ Sauce
I whipped this up last night, and tried it tonight. It tastes pretty good, with sweetness up front, and heat in the back. But it's a work in progress, so I'm happy to get any suggestions from the Brethren.

1/4 medium yellow onion (diced)
1 cup ketchup
1/2 cup apple cider vinegar
2 cups Dr. Pepper
5 chipotle chiles
2 tbsp adobo sauce (from the chipotle can)

Sweat the diced onions in oil on low heat until translucent.
Add all other ingredients to the pot, and bring to a boil.
Reduce to a simmer, and let go for 30 minutes or so.
Pour the sauce into a blender/food processor, and blend until smooth.
Put the blended sauce back on the heat to simmer for another 30-60 minutes.
Refrigerate over night.

Let me know what you think, and Happy Friday!

Al Czervik 08-19-2011 11:30 PM

Sounds like quite a bit of chipotle from where I'm sitting, but since you liked it, that's all that counts. :-D

tamadrummer 08-19-2011 11:30 PM

I think I am going to make this up for my first go at a chuckie. I won't be basting it on the meat but will allow others to sauce if they like and this recipe looks farkin awesome!!

JMSetzler 08-19-2011 11:41 PM

Sounds delicious from here :) I think chipotle peppers are about like bacon... they just make everything a little better :)

darkimages 08-22-2011 10:37 PM

1 Attachment(s)

Chezmatt 08-23-2011 12:34 AM


Originally Posted by darkimages (Post 1760562)

Nooooooooooooooooooooo!!!! :mad:

elchupahueso 08-23-2011 02:48 AM


Originally Posted by darkimages (Post 1760562)

I just cried a little bit... all it means is I need to import more of the throwback Dr. Pepper from Utah and make my own sans the High Fructose Corn Syrup.

TIMMAY 08-23-2011 04:08 AM

Ugh. One of my co workers bought it and asked me to try it when I fire up some chicken. I tasted it before I potentially ruin food, and... Well just ugh.

But however I do want to try this recipe for sure!

chomper's bbq 08-23-2011 02:52 PM

Looks good I'll whip up a batch. I've sprayed my pork butts with Dr. pepper and injected before smoking and they turned out good. This sounds like a good finish.

darkimages 08-23-2011 04:54 PM

Chezmatt there is always mr pibb

Chezmatt 08-24-2011 01:26 AM


Originally Posted by darkimages (Post 1761379)
Chezmatt there is always mr pibb

I just can't bring myself to do it. Whenever I see Mr. Pibb, I think of my friend in college who, when served Mr. Pibb in a restaurant, would loudly and angrily declare: "THEY PIBBED US!!!" :heh:

All times are GMT -5. The time now is 01:35 PM.

Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2018, vBulletin Solutions, Inc.
2003 -2012 BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.