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-   -   Dr. Pepper Chipotle BBQ Sauce (https://www.bbq-brethren.com/forum/showthread.php?t=114180)

Chezmatt 08-19-2011 11:12 PM

Dr. Pepper Chipotle BBQ Sauce
 
I whipped this up last night, and tried it tonight. It tastes pretty good, with sweetness up front, and heat in the back. But it's a work in progress, so I'm happy to get any suggestions from the Brethren.

Ingredients:
1/4 medium yellow onion (diced)
1 cup ketchup
1/2 cup apple cider vinegar
2 cups Dr. Pepper
5 chipotle chiles
2 tbsp adobo sauce (from the chipotle can)

Method:
Sweat the diced onions in oil on low heat until translucent.
Add all other ingredients to the pot, and bring to a boil.
Reduce to a simmer, and let go for 30 minutes or so.
Pour the sauce into a blender/food processor, and blend until smooth.
Put the blended sauce back on the heat to simmer for another 30-60 minutes.
Refrigerate over night.

Let me know what you think, and Happy Friday!

Al Czervik 08-19-2011 11:30 PM

Sounds like quite a bit of chipotle from where I'm sitting, but since you liked it, that's all that counts. :-D

tamadrummer 08-19-2011 11:30 PM

I think I am going to make this up for my first go at a chuckie. I won't be basting it on the meat but will allow others to sauce if they like and this recipe looks farkin awesome!!

JMSetzler 08-19-2011 11:41 PM

Sounds delicious from here :) I think chipotle peppers are about like bacon... they just make everything a little better :)

darkimages 08-22-2011 10:37 PM

1 Attachment(s)
http://flic.kr/p/afymtd

Chezmatt 08-23-2011 12:34 AM

Quote:

Originally Posted by darkimages (Post 1760562)

Nooooooooooooooooooooo!!!! :mad:

elchupahueso 08-23-2011 02:48 AM

Quote:

Originally Posted by darkimages (Post 1760562)

I just cried a little bit... all it means is I need to import more of the throwback Dr. Pepper from Utah and make my own sans the High Fructose Corn Syrup.

TIMMAY 08-23-2011 04:08 AM

Ugh. One of my co workers bought it and asked me to try it when I fire up some chicken. I tasted it before I potentially ruin food, and... Well just ugh.


But however I do want to try this recipe for sure!

chomper's bbq 08-23-2011 02:52 PM

Looks good I'll whip up a batch. I've sprayed my pork butts with Dr. pepper and injected before smoking and they turned out good. This sounds like a good finish.

darkimages 08-23-2011 04:54 PM

Chezmatt there is always mr pibb

Chezmatt 08-24-2011 01:26 AM

Quote:

Originally Posted by darkimages (Post 1761379)
Chezmatt there is always mr pibb

I just can't bring myself to do it. Whenever I see Mr. Pibb, I think of my friend in college who, when served Mr. Pibb in a restaurant, would loudly and angrily declare: "THEY PIBBED US!!!" :heh:


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