The BBQ BRETHREN FORUMS.

The BBQ BRETHREN FORUMS. (http://www.bbq-brethren.com/forum/index.php)
-   Q-talk (http://www.bbq-brethren.com/forum/forumdisplay.php?f=5)
-   -   Need Brisket injection (http://www.bbq-brethren.com/forum/showthread.php?t=113877)

bnew17 08-16-2011 10:03 AM

Need Brisket injection
 
anybody know any good recipes for an injection for brisket? I used beef broth last time,,,and while it was good...i would like something with a little more complex flavor if that makes sense. Not looking for storebought stuff,,,something i can make. Thanks

Ron_L 08-16-2011 11:00 AM

Beef stock
garlic
onion
some of the rub that you will use

Simmer until the onions and garlic are tender and then strain and cool.

Hot Sauce Hoss 08-16-2011 12:25 PM

re: injection
 
What Ron L. said, and also run your rub through
a coffee grinder and mix it with your liquids in a
blender. Then happy injecting brother. :-D



Hot Sauce Hoss

landarc 08-16-2011 12:29 PM

How to take something simple and make it overly complex :crazy:

Bob's Test Injection
1 small onion
4 small carrots
2 cloves garlic
3 shiitake mushrooms, dried
1/4 cup Bragg's Aminos
1/4 cup plus 2 tablespoons Red Boat Fish Sauce
6 cups water


I brought the water to a boil, reduced to a simmer and added everything but 2 tablespoons of fish sauce. After 10 minutes and back to a simmer, I cut the heat and let it steep until cool. This was bottled and allowed to sit for 2 days. Upon opening, gave it the sniff and taste test. It smelled great, no fish smell, no funkiness, just a nice aromatic blend, I would liken to a vegetable version of demi-glace. It was a little intense and salty in terms of taste. But, no matter, I used two cups to inject the brisket until it started rejecting the liquid. Into the fridge for now. Upon removal from the fridge, there was a notable fish sauce aroma, that got stronger as the meat came to room temperature, not to worry, this always goes away over time.

Ron_L 08-16-2011 12:33 PM

Oops... Forgot one ingredient... Corrected below.

Quote:

Originally Posted by Ron_L (Post 1752520)
Beef stock
garlic
onion
Worcestershire Sauce
some of the rub that you will use

Simmer until the onions and garlic are tender and then strain and cool.


gooose53 08-16-2011 01:36 PM

I use Dr BBQ's injection. Can't find the ingredient list at the moment but it works for me.

El Lobo 08-16-2011 01:41 PM

Quote:

Originally Posted by gooose53 (Post 1752766)
I use Dr BBQ's injection. Can't find the ingredient list at the moment but it works for me.

Dr. BBQ's Big Cow Beef Injection

This works with any cut of beef.

Ingredients:
  • 2 cups beef broth
  • 1/4 cup Worcestershire sauce
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1/2 teaspoon cayenne powder

roksmith 08-16-2011 01:53 PM

Trust your Butcher :-)

deguerre 08-16-2011 02:04 PM

If you're looking for complex...Here's another rather different one that my wife (Redhot) made. It's a bourbon/coffee marinade/injection she modified from a recipe several years ago.


3/4 cup strong brewed coffee (Roastin' Ronnie's Twised Mokka Java)
1/2 cup bourbon (I used George Dickel)
1/2 cup Bigbutz Xtra Hot BBQ sauce
1/2 cup turbinado or packed brown sugar
1/2 cup Soy Vay Island Teriyaki (way better/thicker that Kikkomon's)
2 T vinegar (I used some vinegar I pickled red jalapenos in)
1 T oil (used EVOO)

Substitute coffee/bbq sauce/teriyaki to what's available.

We've done this one several times and loved it.

Marinated overnight, injected, rubbed (We used Texas Wild) and smoke.

bam 08-16-2011 03:00 PM

50-50 beef stock and dr.pepper and some of the rub.

bnew17 08-16-2011 03:22 PM

thanks for the replies everyone. i guess i shouldnt have used complex but something with a little more flavor than just one ingredient being beef broth. All look good and i will try them!


All times are GMT -5. The time now is 05:48 AM.

Powered by vBulletin® Version 3.8.7
Copyright ©2000 - 2014, vBulletin Solutions, Inc.
vBulletin Optimisation provided by vB Optimise v2.6.0 Beta 4 (Lite) - vBulletin Mods & Addons Copyright © 2014 DragonByte Technologies Ltd.
2003 -2012 BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.