Sous-Vide is Simple! and Cheaper!
I searched Internet, Now I understand that Sous-Vide is low temperature long time cooking, and temperature must be precise.
Yes my burner together with my temperature controller can control the pit temperature at 50C or 60C for 10 hours and temperature fluctuation is 1C.
You need not DIY, my kit is there, simply replace your fire box.
It is better than water bathing, as it has flavor of charcoal or wood.
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