-   Gravity Fed smokers and Grills (
-   -   Dual Probes, Pit Temperature Controller (

woodpelletsmoker 07-25-2011 07:27 AM

Dual Probes, Pit Temperature Controller
1.4 stages temperature controlling for pit temperature.
Say 90C for 1 hour, 100C for 1 hour, 105C for 10 Hours, and 70C for 10 hours
2.When meat temperature reaches 105C, it will keep meat at 105C for 10 minutes, Then it will keep pit temperature at 60C for 20 hours
Certainly the temperature and time interval can be programmed
3.Output is PID control of blower speed instead of simply off or on.
4. High and Low temperature alarm on each temperature stage.
5.Battery low voltage alarm
6.Automatic and manual control option. If you want to sear, you may want as big fire as possible
7. In 4 weeks, I will add wireless display.
8.In 8 weeks, I will add Internet display and control

All times are GMT -5. The time now is 05:49 PM.

Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2015, vBulletin Solutions, Inc.
2003 -2012 BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.