How long is it safe in the fridge.
 

Pulled pork, pulled and stored in tupperware while hot. Into fridge. How long is it safe?

It will lose its freshness in 5-7 days.

Just an important note. When you place an item in a plastic container that is still warm leave the cover off for the first 4 hours or more to let it cool down more quickly.

Less than a week.

We all lose start losing our freshness as soon as we pop out of the oven:loco:
I would check on the fsis web site for storing food, Meat etc.
Just remember they write for maximum safe handling.
Good luck and happy pulling your pork.
:thumb:

a week

I never go more than 5 days or so. It's just hard to throw out cause it is so dang good....

Yes, you don't want to put HOT food into a container and put it in the fridge. Let it cool down, and then put it in a container, seal it, and refrigerate it.

If you need to keep it more than a week, you need to vacuum seal it. That will get you an extra two to three weeks in a fridge, and several months in a freezer.

If you don't have a vacuum sealer, get one. I have vacuum sealed and frozen meat for six months, and it has come out nearly as good as when I cooked it.

CD

I have vacuumed pulled pork from two years ago that is still good. Three years may push the limits......maybe.