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-   -   Best Chicken Yet!! {Pron} (http://www.bbq-brethren.com/forum/showthread.php?t=111989)

PaddyKC 07-23-2011 10:00 PM

Best Chicken Yet!! {Pron}
 
I finely tried brining some chicken! Then I Rubbed the bird with the sample from KCmike of the Oakridge BBQ Game & Chicken. I made my first Mop; hit'em every 30 mins. 3 hrs. @ 250 = NICE!!

http://i212.photobucket.com/albums/c...Q/b6e1e9ae.jpg

stephan 07-23-2011 10:02 PM

looks great.

HeSmellsLikeSmoke 07-23-2011 10:09 PM

Looks finger lickin' good. Nice job.

Meat Burner 07-23-2011 10:31 PM

How was the skin? Bite through with the way you did it?

PaddyKC 07-23-2011 11:22 PM

Quote:

Originally Posted by Meat Burner (Post 1721937)
How was the skin? Bite through with the way you did it?

It was a bit chewy, I think I could of cooked it a tad bit more.... Flavor there for sure!

fingerlickin' 07-23-2011 11:43 PM

Quote:

Originally Posted by HeSmellsLikeSmoke (Post 1721920)
Looks finger lickin' good. Nice job.

It sure does! That's what I'm talking about!

tmehlhorn 07-23-2011 11:47 PM

The saucing can keep it from crisping, personally i just rub chicken the do a direct sear toward the end to crisp it up a bit, then mop with sauce and but back indirect for about another 15 min. Thats just my experience.

Norcoredneck 07-24-2011 05:21 AM

Quote:

Originally Posted by PaddyKC (Post 1721965)
It was a bit chewy, I think I could of cooked it a tad bit more.... Flavor there for sure!

maybe a little higher heat?

LMAJ 07-24-2011 05:42 AM

Looks great!

bigabyte 07-24-2011 01:27 PM

Sure looks tasty!:cool:

Phesant 07-24-2011 02:58 PM

Yep looks tastey.... and as Pat said .... some more heat maybe......

I'd still hit it though...... (as Bob says) :-D

peppasawce 07-24-2011 03:34 PM

I want me some, it looks terrific

kcmike 07-24-2011 04:20 PM

Looks great, Pat! Thanks for using our rubs!


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