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-   -   ABT Virgin (http://www.bbq-brethren.com/forum/showthread.php?t=111936)

jeffsee 07-23-2011 11:14 AM

ABT Virgin
 
Today I will make my first-ever ABTs :clap2:.

A friend from ELk Grove, IL brought up 2+ pounds of Japs (.49¢ a pound!!!) :becky:.

http://i1109.photobucket.com/albums/...1/dd38a93b.jpg
All laid out this morning, waiting for the treatment.

http://i1109.photobucket.com/albums/...1/0d725902.jpg
Pop a top.......again.....and again......

http://i1109.photobucket.com/albums/...1/5218cb00.jpg
Right down the middle.......

http://i1109.photobucket.com/albums/...1/13cbe114.jpg
Ready to get de-seeded and deveined....ready for a quick soak in water......:bow:

Brewer 07-23-2011 11:20 AM

Outstanding. On your next batch (it won't be long....), I'd recommend leaving the ends on and snipping the stems only. It helps keep the filling from oozing out when they're cooking.

Great job - keep the pics coming!

jeffsee 07-23-2011 11:22 AM

Quote:

Originally Posted by Brewer (Post 1721354)
Outstanding. On your next batch (it won't be long....), I'd recommend leaving the ends on and snipping the stems only. It helps keep the filling from oozing out when they're cooking.

Great job - keep the pics coming!

Writing down in my notebook...........

fnnm358 07-23-2011 11:31 AM

looking good you are off to a great start

N8man 07-23-2011 12:00 PM

Have Fun With It!!!!

bigabyte 07-23-2011 12:03 PM

That's the right way to start 'em!:cool: Can't wait to see the end result.

chicagokp 07-23-2011 12:34 PM

Keep the pics coming...lookin good...

jeffsee 07-23-2011 01:37 PM

Gonna fill with pulled pork, too.


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Crazy Harry 07-23-2011 01:41 PM

looks good, great price too

jeffsee 07-23-2011 04:05 PM

Now we're cookin' (literally).

http://i1109.photobucket.com/albums/...1/b3d3aa7d.jpg
First of all, we have some severe weather, so the awning had to go up.

http://i1109.photobucket.com/albums/...1/84c7edbc.jpg
Love it when TBS happens.

http://i1109.photobucket.com/albums/...1/4afae941.jpg
Cream cheese, cayenne, brown sugar, pulled pork....yummy.

http://i1109.photobucket.com/albums/...1/2154c341.jpg
All wrapped up and ready to go.

NOw the neighbors keep stopping by to "check" when they'll be done.

caseydog 07-23-2011 04:29 PM

On little tip for a ABT noob -- especially if you are drinkin' beer while making them. When that beer reaches your bladder, use extreme caution when you decide to relieve yourself. Touching one's junk after cutting and cleaning a bunch of jalepeños can drastically alter one's comfort. :shocked:

It doesn't hit you right away. It takes a few minutes.

Yes, I learned the hard way. :rolleyes:

CD

jeffsee 07-23-2011 05:59 PM

And....the money shots......

http://i1109.photobucket.com/albums/...1/cc90ca53.jpg
Nice and finished on the smoker.

http://i1109.photobucket.com/albums/...1/35ec49e3.jpg
And a few plated.

People came LOOKING for me to tell me how much they liked them.

big brother smoke 07-23-2011 07:00 PM

Nice, Jeff!

enasnidx 07-23-2011 08:29 PM

Quote:

Originally Posted by caseydog (Post 1721625)
Touching one's junk after cutting and cleaning a bunch of jalepeños can drastically alter one's comfort. :shocked:

It doesn't hit you right away. It takes a few minutes.

Yes, I learned the hard way. :rolleyes:

CD

OUCH! Great advise.:flame:

kitts21 07-23-2011 10:36 PM

You had me at the begining, but the pulled pork put it over the top .....AWESOME :thumb:


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