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-   -   First Fatty (http://www.bbq-brethren.com/forum/showthread.php?t=111851)

dan09554 07-22-2011 11:13 AM

First Fatty
 
Made NY first fatty today. it was stuffed with chedder Jack, green peppers, onion and pepperoni. Very happy with the results. Also have a 10 lb bone in shoulder, 3 lbs sweet Italian sausage. Moink balls and some abt's minus the little smokies.
http://tapatalk.com/mu/d03655b6-a166-9279.jpghttp://tapatalk.com/mu/d03655b6-a178-65a4.jpghttp://tapatalk.com/mu/d03655b6-a18e-f981.jpg

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King 07-22-2011 11:14 AM

Excellent! You nailed it!

Stacks 07-22-2011 11:15 AM

Very nice on the first go. Congrats!:clap2:

cowgirl 07-22-2011 11:20 AM

fantastic looking fattie!!

LMAJ 07-22-2011 11:28 AM

Nice job! I see you went with the pinwheel / jelly roll...

dan09554 07-22-2011 12:12 PM

Thanks for the great comments. The roll wasn't as difficult as I expected it to be. I suppose those skills I acquired in High School paid off.

bigabyte 07-22-2011 12:18 PM

Congrats!:cool: Looks good.:thumb: Now you're hooked for life.:heh:

Johnny_Crunch 07-22-2011 02:23 PM

Great looking fatty, enjoy!

CPMatthew 07-22-2011 02:53 PM

I have to say, the more and more I see these fatties without the bacon, the more I like the look of them. I may have to try one without the bacon weave soon. That looks amazing.

basuraman 07-22-2011 03:40 PM

Tasty..I want to try a fattie..

bover 07-22-2011 03:44 PM

Quote:

Originally Posted by CPMatthew (Post 1720296)
I have to say, the more and more I see these fatties without the bacon, the more I like the look of them. I may have to try one without the bacon weave soon. That looks amazing.

Go for it. In my opinion, the best fattie is a nekkid fattie. Cut the plastic off, shake on your favorite rub, and toss it in the smoker. No weave, no stuffing, no roulade...just sausage, rub, and smoke.

bbqbandit70 07-22-2011 03:47 PM

Looks awesome, Good Eats


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