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-   -   My first ABTs w/pics (http://www.bbq-brethren.com/forum/showthread.php?t=111592)

JMSetzler 07-18-2011 12:51 PM

My first ABTs w/pics
 
When I first learned of these from the Brethren, I knew it was something I was gonna have to try, so I added them to the meal plans for yesterday.

http://dl.dropbox.com/u/3402440/pics...Turds_0340.JPG

I picked up six FAT jalapenos from the grocery store produce case and cut the tops off...

http://dl.dropbox.com/u/3402440/pics...Turds_0341.JPG

I sliced each pepper lengthwise...

http://dl.dropbox.com/u/3402440/pics...Turds_0342.JPG

I cleaned out the core, seeds and deveined as much as I could... I ordered a tool to perform this task that will hopefully make it a little easier next time around...

http://dl.dropbox.com/u/3402440/pics...Turds_0349.JPG

I loaded them with some cream cheese that I had left sitting out on the counter for several hours to soften up...

http://dl.dropbox.com/u/3402440/pics...Turds_0350.JPG

I used some Hillshire Farms litle smokies...

http://dl.dropbox.com/u/3402440/pics...Turds_0351.JPG

Wrapped them up with some bacon and skewered with toothpicks...

http://dl.dropbox.com/u/3402440/pics...Turds_0352.JPG

Tossed them on the kettle over indirect heat with some apple wood on the charcoal...


http://dl.dropbox.com/u/3402440/pics...Turds_0355.JPG

I let them ride for 90 minutes or so around 275 degrees... they were awesome!

HeSmellsLikeSmoke 07-18-2011 12:55 PM

Great inaugural run! Those do look mighty tasty.

colonel00 07-18-2011 12:55 PM

Looks mighty fine. I can't believe I still haven't tried little smokies like this.

bigabyte 07-18-2011 12:59 PM

Looks really good!:cool:

King 07-18-2011 01:01 PM

Dude! Those look sooooo good!

tasterner 07-18-2011 01:06 PM

Very nice...good job!!

deguerre 07-18-2011 01:26 PM

Yep, nailed 'em.

Ron_L 07-18-2011 01:47 PM

They look OK, I guess... I could probably tell better in person.

:becky: :becky: :becky:

Midnight Smoke 07-18-2011 01:49 PM

Jalapeno boats, nice! Try using a Grapefruit knife to remove the innards sometime. I find the metal knives work the best when reaching down into the pepper.

bluetang 07-18-2011 01:53 PM

Those be lookin' fine there JM!

Phrasty 07-18-2011 03:16 PM

Looks awesome JM, I did some the other day as well. I stopped cutting off the top though, I find the cheese runs out that way. :wink: They are so addictive though!

Cheers

pigdog 07-18-2011 03:22 PM

You have come light years since your first posts! You are excelling quickly in the Q department. Another great looking cook!

jimmyinsd 07-18-2011 03:35 PM

Quote:

Originally Posted by Phrasty (Post 1714719)
Looks awesome JM, I did some the other day as well. I stopped cutting off the top though, I find the cheese runs out that way. :wink: They are so addictive though!

Cheers


ditto on leaving the tops on. i have found that a small melon baller (i think thats what it is??? i found it in the kitchen) works great for deveining.

Will32Rod 07-18-2011 03:44 PM

Great job. Those look awsome!

NorCal Q Man 07-18-2011 04:20 PM

Looking good! I think I'm going to make some tonight also.


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