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cholloway 07-14-2011 08:57 PM

Using leftovers
Around here if a BBQ joint doesn't offer Brunswick Stew it ain't a BBQ joint.
I had some leftover beef from a roast I did a couple of days ago and some pork from a small butt from yesterday.
Today I grilled a couple of chicken breasts and only ate one.
"I need to make some Brunswick Stew" I said to myself.
Go online looking for "easy" recipes and most of them start out with a 24 oz. can of Castleberry's Brunswick Stew. WTF!!!

I got a can of creamed corn, 'bout 1/4 cup of KC Masterpiece sauce, some Worchestershire sauce and a lot of catsup.
Chopped the beef, pork & chicken. Mixed the meat and other ingredients in a crock pot and let it heat for 2-3 hours. Added a little ginger ale to thin.

What I ended up with was pretty good and very close to other stews I've had before.

Just to show it happened...

Boshizzle 07-14-2011 09:02 PM

Nice, it looks good! :hungry:

J'ville Grill 07-14-2011 09:03 PM

Looks great, very creative:-D

High Q 07-14-2011 09:38 PM

Love a good recipe for leftovers. Great job.

Meat Burner 07-14-2011 09:50 PM

Tamalies, enchiladas, or ....stew. It's all good.

bigabyte 07-14-2011 11:49 PM

Looks tasty!:cool:

Jason TQ 07-15-2011 01:39 PM

Looks yummy. I always vacuum freeze my pulled pork, chicken, beef leftovers and use them for brunswick stew. Probably my favorite use for leftover meat.

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