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-   -   Hot & Fast P.P and Smoked Jerk Wings (http://www.bbq-brethren.com/forum/showthread.php?t=111190)

keale 07-13-2011 02:49 PM

Hot & Fast P.P and Smoked Jerk Wings
 
Howzit everyone, I did this on the 4th of July...
Did a Hot and Fast Pork Butt, on my Weber Performer...
Stacked the charcoal w/ Guava wood chunks

http://i172.photobucket.com/albums/w...e/DSCF3140.jpg
Set up my 2 tier smoker!:-P
http://i172.photobucket.com/albums/w...e/DSCF3141.jpg
I did it this way because I was too lazy to take out the WSM, and just "because"
2 butts ready to go rub down with "Butt Rub" thanks JD!!
Ready to go on the Performer!

http://i172.photobucket.com/albums/w...e/DSCF3142.jpg
http://i172.photobucket.com/albums/w...e/DSCF3143.jpg
Can you see the "SWEET BLUE MAGIC"?
Check out the fence my wife and I constructed!:-D

http://i172.photobucket.com/albums/w...e/DSCF3145.jpg
This was after 3 hours, Looking Good!!
http://i172.photobucket.com/albums/w...e/DSCF3146.jpg
My Fathers day gift! (great service by 5-O BBQ, www.bbqequipmentstore.com )
This was after 3 hours, I love my Maverick!!

http://i172.photobucket.com/albums/w...e/DSCF3147.jpg
During the cook, I went and picked this up!!:clap2: First time I got the same prices as you all! 7.89/2 pack!!! 280lbs!! I'm set for the year!:-P
http://i172.photobucket.com/albums/w...e/DSCF3148.jpg
I also did some Jerk wings! made up my own rub, still not up to par, lacking some zing, but it tasted great!
This 2 tier system worked great!

http://i172.photobucket.com/albums/w...e/DSCF3150.jpg
Oh so good!
http://i172.photobucket.com/albums/w...e/DSCF3155.jpg
Pulled Pork came out moist and delicious!

http://i172.photobucket.com/albums/w...e/DSCF3156.jpg
Total time was about 5 hours...not bad!!

bigabyte 07-13-2011 03:43 PM

Very nice!:cool:

bluetang 07-13-2011 03:47 PM

Lookin good there!

mbshop 07-13-2011 03:57 PM

looks great from here. i gotta remember that trick.

deguerre 07-13-2011 04:29 PM

Good one! Love the brick idea.

Bonewagon 07-13-2011 04:32 PM

Very nice!

Phrasty 07-13-2011 05:56 PM

NIIIIiiiiice! :clap:

Cheers

keale 07-13-2011 08:49 PM

Thanks guys!
Yeah the brick idea is a good one, just use a 18" grill for the top one!


Quote:

Originally Posted by deguerre (Post 1708610)
Good one! Love the brick idea.


landarc 07-13-2011 08:51 PM

Looks great Roy, makes me want some of that

Boshizzle 07-13-2011 09:05 PM

Awesome! :hungry:

Phubar 07-14-2011 03:59 AM

Howzit Keale?

Good looking grub Brother!

Smokey Al Gold 07-15-2011 12:55 PM

Awesome! I love your 2 tier idea! I am definitely going to be doing this soon!

fnbish 07-15-2011 01:34 PM

Looks great. I did my first high heat butts last month and they were awesome. Unless I need to put other things on the smoker at a lower temp I may never go back to low and slow for butts.

Ryan Chester 07-15-2011 03:18 PM

Nice work brotha! Food looks good.:thumb:


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