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-   -   chuck roll /chuck roast?? (http://www.bbq-brethren.com/forum/showthread.php?t=11042)

Samichlaus 03-15-2005 07:37 PM

chuck roll /chuck roast??
 
I see these huge roasts, 15-20 lb, in Cryovac packaging. Usually priced pretty well. Seems like a pretty complex hunk of meat. Muscles seem to be going a bunch of directions. Also seems to have a good amount of fat mixed in. Are these worth checking out?

BBQchef33 03-15-2005 08:54 PM

there is usually more than one in those cryovacs. 6-7lbs each. Wayne calls them supersteaks. They smoke up nice.. do it like a brisket and then pull apart or slice them for bbq beef sammiches. Cook on the low side of 225-230 to 185 or better. They also work great in crock pots with taters, onions & carrots.

BigBelly 03-16-2005 06:28 AM

Yuppers, BBQchef33 beat me to the punch. Treat it just like you would a brisket and you should be fine.

Arlin_MacRae 03-16-2005 09:52 AM

Good deal, guys. Thanks for sharing that.
I see those big hunks o' beef critter all the time and the prices are RIGHT.

Cuelio 03-16-2005 05:32 PM

Chusck, gentlemen. It's chusck.

BBQchef33 03-16-2005 07:40 PM

Cue'lios back.... and remembers everything.... :twisted:

willkat98 03-16-2005 09:05 PM

Quote:

Originally Posted by BBQchef33
Cue'lios back.... and remembers everything.... :twisted:

Lawyer Mod

Chusck, thats funny

Neil 03-17-2005 03:20 AM

Chuck roast is the Boston Butt of the beef

Wayne 04-25-2005 09:04 AM

Your old kettle grill will do great with chucks too. I rub it good (with your favorite rub) and cover it with garlic, salt, & pepper. Then grill it with low heat slooooowwwwwlllyy with the lid on all the time till. You can add a water or drip pan under the roast but we usually just let it grill slooooowwwwlllly over the charcoal.


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