-   Q-talk (
-   -   chuck roll /chuck roast?? (

Samichlaus 03-15-2005 07:37 PM

chuck roll /chuck roast??
I see these huge roasts, 15-20 lb, in Cryovac packaging. Usually priced pretty well. Seems like a pretty complex hunk of meat. Muscles seem to be going a bunch of directions. Also seems to have a good amount of fat mixed in. Are these worth checking out?

BBQchef33 03-15-2005 08:54 PM

there is usually more than one in those cryovacs. 6-7lbs each. Wayne calls them supersteaks. They smoke up nice.. do it like a brisket and then pull apart or slice them for bbq beef sammiches. Cook on the low side of 225-230 to 185 or better. They also work great in crock pots with taters, onions & carrots.

BigBelly 03-16-2005 06:28 AM

Yuppers, BBQchef33 beat me to the punch. Treat it just like you would a brisket and you should be fine.

Arlin_MacRae 03-16-2005 09:52 AM

Good deal, guys. Thanks for sharing that.
I see those big hunks o' beef critter all the time and the prices are RIGHT.

Cuelio 03-16-2005 05:32 PM

Chusck, gentlemen. It's chusck.

BBQchef33 03-16-2005 07:40 PM

Cue'lios back.... and remembers everything.... :twisted:

willkat98 03-16-2005 09:05 PM


Originally Posted by BBQchef33
Cue'lios back.... and remembers everything.... :twisted:

Lawyer Mod

Chusck, thats funny

Neil 03-17-2005 03:20 AM

Chuck roast is the Boston Butt of the beef

Wayne 04-25-2005 09:04 AM

Your old kettle grill will do great with chucks too. I rub it good (with your favorite rub) and cover it with garlic, salt, & pepper. Then grill it with low heat slooooowwwwwlllyy with the lid on all the time till. You can add a water or drip pan under the roast but we usually just let it grill slooooowwwwlllly over the charcoal.

All times are GMT -5. The time now is 03:42 AM.

Powered by vBulletin® Version 3.8.7
Copyright ©2000 - 2014, vBulletin Solutions, Inc.
vBulletin Optimisation provided by vB Optimise v2.6.0 Beta 4 (Lite) - vBulletin Mods & Addons Copyright © 2014 DragonByte Technologies Ltd.
2003 -2012 BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.