Baby back rib trimmings - spices for burgers
I always trim my Costco baby backs as I find they aren't too even and have a bunch of excess meat.
today i ground up some of the excess meat.
I saw on Food network a small BBQ joint in TN that serves pork burgers from rib trimmings; i think they don't use any spices. not sure.
I was thinking just salt and pepper but that may be a bit boring.
Any thoughts on spices for making pork burgers? Should I cut in some ground beef?
Haven't done it before, but I would mix in whatever rub you use for your ribs. Sounds delicious!
|All times are GMT -5. The time now is 02:23 PM.|
Powered by vBulletin® Version 3.8.7
Copyright ©2000 - 2014, vBulletin Solutions, Inc.
vBulletin Optimisation provided by vB Optimise v2.6.0 Beta 4 (Lite) - vBulletin Mods & Addons Copyright © 2014 DragonByte Technologies Ltd.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.