The BBQ BRETHREN FORUMS.

The BBQ BRETHREN FORUMS. (http://www.bbq-brethren.com/forum/index.php)
-   Q-talk (http://www.bbq-brethren.com/forum/forumdisplay.php?f=5)
-   -   Turkey Legs? (http://www.bbq-brethren.com/forum/showthread.php?t=110333)

bob80001 07-03-2011 10:09 AM

Turkey Legs?
 
I am doing some St. Louis ribs tomorrow afternoon. My wife just brought home a few turkey legs as well. Any advice on how to prep? Should I brine it today? How long to smoke these bad boys?

Puppyboy 07-03-2011 10:10 AM

I would brine and cook to about 165*.

bob80001 07-03-2011 02:41 PM

Quote:

Originally Posted by Puppyboy (Post 1695766)
I would brine and cook to about 165*.

Thanks. I'm getting a brine together now. We'll give it a shot!


All times are GMT -5. The time now is 12:56 AM.

Powered by vBulletin® Version 3.8.7
Copyright ©2000 - 2014, vBulletin Solutions, Inc.
vBulletin Optimisation provided by vB Optimise v2.6.0 Beta 4 (Lite) - vBulletin Mods & Addons Copyright © 2014 DragonByte Technologies Ltd.
2003 -2012 BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.