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42BBQ 07-03-2011 01:54 AM

Salt and pepper Ribeyes
Tonight I fired up the MC using the charcoal insert. I started with a mess of unlit RO lump followed with a lit chimney of K. When I had a good hot bed of coals (showing hhh on my thermo) I threw down two, inch plus cut choice Ribeyes. I seasoned em up with salt, large grain pepper and a bit of canola oil. When they were just about done I threw on a pat of butter on each. Served with Caesar salad and fresh out the garden squash, sauteed in butter and garlic. Thanks for looking.

bigabyte 07-03-2011 01:56 AM

Those look absolutely delicious!:cool:

RevZiLLa 07-03-2011 02:07 AM

It doesn't get any better

BadHorsieBBQ 07-03-2011 03:18 AM

I would hit it hard and fast.

tjus77 07-03-2011 06:24 AM

Brought a tear to my eye it looked so good. I could almost taste it.

cholloway 07-03-2011 06:24 AM


Norm 07-03-2011 07:45 AM


Those look soooo good.

Ron_L 07-03-2011 07:58 AM

Nice steaks!

cmcadams 07-03-2011 11:12 AM

There's not much of a better way to have ribeyes.. let the beef sing!

smokeyokie 07-03-2011 11:13 AM


LMAJ 07-03-2011 11:49 AM

Looking good!
We did some Chioce CAB Ribeyes last night too - I went with the t-rex method since they were fairly thick and some guests like their steaks medium.
the stealks were pretty big and I only ate about 1/2 of mine - just finished it up as steak and eggs. I need a nap.

42BBQ 07-03-2011 12:06 PM

Thanks to all for the replies, no thank button on Tapatalk so a blanket thanks to all. My lovely wife said best steak she's had, ever :) have to say I agreed. Truly with a cut like ribeye you gotta let that steak do the talking, nothing better than salt and peppa! Also first time doing steak over lump charcoal, doesn't get any better.

Grillman 07-03-2011 12:19 PM

Those look really good.

Crawgator 07-03-2011 01:45 PM

Perfectly cooked steaks. Very good job.

landarc 07-03-2011 02:16 PM

Very nice cooking.

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