The BBQ BRETHREN FORUMS.

The BBQ BRETHREN FORUMS. (http://www.bbq-brethren.com/forum/index.php)
-   Q-talk (http://www.bbq-brethren.com/forum/forumdisplay.php?f=5)
-   -   Weekend Pron: Italian Beef Sammies (http://www.bbq-brethren.com/forum/showthread.php?t=110007)

fingerlickin' 06-29-2011 02:50 PM

Weekend Pron: Italian Beef Sammies
 
I know I didn't smoke this but it was so farking good I had to share. I'm sure you guys don't mind.

3 1/2 lb. eye roast rubbed with lots of garlic, onion, crushed red pepper and herbs, done rotisserie style on the Genesis pulled at 135-140

http://i1217.photobucket.com/albums/...y/IMG_1158.jpg

http://i1217.photobucket.com/albums/...y/IMG_1159.jpg

I know it's a little guy but I love my meat slicer. Everyone should have one.

http://i1217.photobucket.com/albums/...y/IMG_1161.jpg

http://i1217.photobucket.com/albums/...y/IMG_1160.jpg

Sorry about the crappy phone pic for the finished product. Served on a club roll with provolone, roasted green chilies and homemade mac and cheese.

http://i1217.photobucket.com/albums/...y/IMAG0123.jpg

SteerCrazy 06-29-2011 02:53 PM

looks good to me. gotta love the meat slicer, you're right, everyone should have one:thumb:

Joe Zukes 06-29-2011 03:15 PM

Good stuff, and yes, I do need a slicer like that one!

BDAABAT 06-29-2011 03:29 PM

Looks terrific! Nicely done.

Bruce

ajmcedar 06-29-2011 04:32 PM

Great looking eats right there :thumb:

I lubs Italian beef! :drool:

syndicate559 06-29-2011 04:53 PM

Looks great! That's how we (my wife's family, actually, I just inherited the process) build our Italian sausage sandwiches too. Good stuff!

RevZiLLa 06-29-2011 04:55 PM

OK, you got me hungry now

bluetang 06-29-2011 04:57 PM

That looks GOOD!

Ryan Chester 06-29-2011 04:59 PM

Looks awesome!!!!

bigabyte 06-29-2011 06:07 PM

Superb!:cool:

Boshizzle 06-29-2011 06:18 PM

Very tasty looking!

smokeyokie 06-29-2011 07:01 PM

That looks awesome!!!! I gotta get me a slicer!!!! I have slicer envy!!!:hail:

cowgirl 06-29-2011 07:10 PM

Looks fantastic to me!!

landarc 06-29-2011 07:10 PM

That looks good, what happens to the juices and stock in the pan?

Big George's BBQ 06-29-2011 07:31 PM

Definately good eats


All times are GMT -5. The time now is 03:26 AM.

Powered by vBulletin® Version 3.8.7
Copyright ©2000 - 2014, vBulletin Solutions, Inc.
vBulletin Optimisation provided by vB Optimise v2.6.0 Beta 4 (Lite) - vBulletin Mods & Addons Copyright © 2014 DragonByte Technologies Ltd.
2003 -2012 BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.