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fingerlickin' 06-29-2011 02:50 PM

Weekend Pron: Italian Beef Sammies
I know I didn't smoke this but it was so farking good I had to share. I'm sure you guys don't mind.

3 1/2 lb. eye roast rubbed with lots of garlic, onion, crushed red pepper and herbs, done rotisserie style on the Genesis pulled at 135-140

I know it's a little guy but I love my meat slicer. Everyone should have one.

Sorry about the crappy phone pic for the finished product. Served on a club roll with provolone, roasted green chilies and homemade mac and cheese.

SteerCrazy 06-29-2011 02:53 PM

looks good to me. gotta love the meat slicer, you're right, everyone should have one:thumb:

Tango Joe 06-29-2011 03:15 PM

Good stuff, and yes, I do need a slicer like that one!

BDAABAT 06-29-2011 03:29 PM

Looks terrific! Nicely done.


ajmcedar 06-29-2011 04:32 PM

Great looking eats right there :thumb:

I lubs Italian beef! :drool:

syndicate559 06-29-2011 04:53 PM

Looks great! That's how we (my wife's family, actually, I just inherited the process) build our Italian sausage sandwiches too. Good stuff!

RevZiLLa 06-29-2011 04:55 PM

OK, you got me hungry now

bluetang 06-29-2011 04:57 PM

That looks GOOD!

Ryan Chester 06-29-2011 04:59 PM

Looks awesome!!!!

bigabyte 06-29-2011 06:07 PM


Boshizzle 06-29-2011 06:18 PM

Very tasty looking!

smokeyokie 06-29-2011 07:01 PM

That looks awesome!!!! I gotta get me a slicer!!!! I have slicer envy!!!:hail:

cowgirl 06-29-2011 07:10 PM

Looks fantastic to me!!

landarc 06-29-2011 07:10 PM

That looks good, what happens to the juices and stock in the pan?

Big George's BBQ 06-29-2011 07:31 PM

Definately good eats

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