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-   -   Carolina Vinegar Sauce appreciation thread...What's your favorite recipe? Product? (http://www.bbq-brethren.com/forum/showthread.php?t=109672)

OakPit 06-25-2011 08:56 PM

Carolina Vinegar Sauce appreciation thread...What's your favorite recipe? Product?
 
In appreciation of great vinegar, I was inspired to ask you all for your favorite Vinegar/Carolina Style BBQ sauce recipes or recommendations...This style of BBQ sauce has quickly become one of my favorites and I'd like to learn more.

HeSmellsLikeSmoke 06-25-2011 08:58 PM

It is growing on me. I will be very interested in the responses too

Militant83 06-25-2011 09:15 PM

Here is one that I use..carolina sauce is my favorite when it comes to pulled pork. this will make quite a bit so either make it and store it or adjust measurements to what you need. This is the tame version. When I want to kick it up a notch I add a tablespoon of crushed red pepper and a teaspoon cayenne. Enjoy


4 cups Cider vinegar
2 cups Tomato sauce
1/2 cup brown sugar
8 Teaspoons Worcestershire
4 Teaspoons Hickory Bacon salt
1 Tablespoon Smoked Paprika
1 Teaspoon Franks Red Hot
1 Teaspoon Black Pepper

bluetang 06-25-2011 09:19 PM

Wilber's (Goldsboro), Scott's(Goldsboro), Clear Run Farms(Harrell's), and Charlie Mill's Famous BarBQ Sauce mix( Nuhunta Pork Shop, Pikeville) Yumm!

Boshizzle 06-25-2011 09:24 PM

Scotts!

http://www.scottsbarbecuesauce.com/gifs/scotts16oz2.jpg

Saiko 06-25-2011 09:27 PM

My Carolina style sauce for pulled pork. Pretty simple:

2 cups apple cider vinegar
3/4 cup brown sugar
3/4 cup ketchup
2 tsp coarse black pepper
1 tsp kosher salt
1 tsp cayenne

O-Town 06-25-2011 09:32 PM

This is from Mike Mills book "Peace Love and BBQ" , It is my favorite sauce for all meats.

1 cup light corn syrup(Karo)

1 cup white vinegar

1/2 cup water

3 tablespoons ketchup

2 taplespoons sugar

1 tablesppon unsulfured molasses

1 1/2 teaspoons pectin(Sure-Jell)

2 teaspoons yellow mustard

1 teaspoon kosher salt

1 1/2 teaspoons black pepper

1 1/2 teaspoons red pepper flakes

1/2 teaspoon paprika

Blend together in saucepan over medium heat.

Slowly bring to a boil. Cool and transfer to

container. Keep in fridge.

eagle697 06-25-2011 09:50 PM

Quote:

Originally Posted by O-Town (Post 1686736)
This is from Mike Mills book "Peace Love and BBQ" , It is my favorite sauce for all meats.

1 cup light corn syrup(Karo)

1 cup white vinegar

1/2 cup water

3 tablespoons ketchup

2 taplespoons sugar

1 tablesppon unsulfured molasses

1 1/2 teaspoons pectin(Sure-Jell)

2 teaspoons yellow mustard

1 teaspoon kosher salt

1 1/2 teaspoons black pepper

1 1/2 teaspoons red pepper flakes

1/2 teaspoon paprika

Blend together in saucepan over medium heat.

Slowly bring to a boil. Cool and transfer to

container. Keep in fridge.

It is good stuff.

nrok2118 06-25-2011 10:04 PM

I made this for a recent party and got many compliments:


Fat Johnny's Bastardized Piedmont Sauce


1 quart cider vinegar
12 oz Sweet Baby Ray's BBQ Sauce
1/3 cup packed brown sugar
1 T red pepper flakes
2 T salt
1 tsp black pepper
1 tsp celery seed
2 T Worchestershire sauce
Juice of one lemon
1 T chipotle powder
1 tsp dry mustard
1 T onion powder

Bring to the boil, then simmer for 10-15 minutes. Let cool, and bottle. Great with Carolina style pulled pork BBQ sands.

Smiter Q 06-25-2011 11:12 PM

I too am interested in this thread. Being from TX, more than several area sauces are rich in a tomato base and pepper. I personally like twangy vinegar at times too.

Do you want a differentiation between a finishing sauce(such as for pulled pork) and a BBQ sauce? Just curious.

Q-Dat 06-26-2011 02:16 AM

I really like this one, and its very simple. It's the "Vaunted Vinegar Sauce" from the Smoke & Spice cookbook.

2 cups cider vinegar
1 teaspoon freshly ground black pepper
2 tablespoons Sugar or brown sugar
1 teaspoon Cayenne or hot red pepper
2 teaspoons salt

Sterling 06-26-2011 04:23 AM

I like Craig (Meathead) Goldwyn's Lexington Dipping Sauce. You can find his recipe and a thousand other tips and techniques on his wonderful website, Amazingribs.com.

This always gets rave reviews, and is terrific on ribs and pulled pork:

Yield: Makes about 1 1/2 cups.
Preparation time: About 30 minutes.

Ingredients

1 cup distilled vinegar (do not use cider vinegar)
1/4 cup ketchup

1/4 cup apple juice

1 teaspoon hot sauce

3 tablespoons light brown sugar

1/2 tablespoon salt

1 teaspoon crushed red pepper

1 teaspoon finely ground black pepper

martybob 06-26-2011 05:37 AM

I love the stuff! I keep it simple.

1 quart cider vinegar
2 tbsp salt
1 tbsp cayenne pepper
1 1/2 tbsp red pepper flakes
1/2 cup light brown sugar
1/2 tbsp or more hot pepper sauce. I like franks xtra hot.

smokeyw 06-26-2011 06:28 AM

Here is one of my basic sauces:

Eastern NC Pulled Pork Sauce
gallon cider vinegar
1 cup light brown sugar (packed)
cup sea salt
cup crushed red pepper
1 Tbs. cayenne pepper
1 tsp. black pepper
cup Texas Pete

larry t 06-26-2011 06:50 AM

my North Carolina BBQ Sauce

1/2 quart cider vinegar
1 1/4 tbsp Worcestershire sauce
1 1/4 tbsp Texas Pete or Tabasco
3 tbsp black pepper
3 tbsp salt
1- 16 oz ketchup
3 tsp dry mustard
1/2 + 1/8 cup brown sugar
1 tsp red pepper flakes


Heat and boil until brown sugar dissolves. (You may simmer longer – it will get spicier the longer it cooks.)


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