Carolina Vinegar Sauce appreciation thread...What's your favorite recipe? Product?
In appreciation of great vinegar, I was inspired to ask you all for your favorite Vinegar/Carolina Style BBQ sauce recipes or recommendations...This style of BBQ sauce has quickly become one of my favorites and I'd like to learn more.
It is growing on me. I will be very interested in the responses too
Here is one that I use..carolina sauce is my favorite when it comes to pulled pork. this will make quite a bit so either make it and store it or adjust measurements to what you need. This is the tame version. When I want to kick it up a notch I add a tablespoon of crushed red pepper and a teaspoon cayenne. Enjoy
4 cups Cider vinegar
2 cups Tomato sauce
1/2 cup brown sugar
8 Teaspoons Worcestershire
4 Teaspoons Hickory Bacon salt
1 Tablespoon Smoked Paprika
1 Teaspoon Franks Red Hot
1 Teaspoon Black Pepper
Wilber's (Goldsboro), Scott's(Goldsboro), Clear Run Farms(Harrell's), and Charlie Mill's Famous BarBQ Sauce mix( Nuhunta Pork Shop, Pikeville) Yumm!
My Carolina style sauce for pulled pork. Pretty simple:
2 cups apple cider vinegar
3/4 cup brown sugar
3/4 cup ketchup
2 tsp coarse black pepper
1 tsp kosher salt
1 tsp cayenne
This is from Mike Mills book "Peace Love and BBQ" , It is my favorite sauce for all meats.
1 cup light corn syrup(Karo)
1 cup white vinegar
1/2 cup water
3 tablespoons ketchup
2 taplespoons sugar
1 tablesppon unsulfured molasses
1 1/2 teaspoons pectin(Sure-Jell)
2 teaspoons yellow mustard
1 teaspoon kosher salt
1 1/2 teaspoons black pepper
1 1/2 teaspoons red pepper flakes
1/2 teaspoon paprika
Blend together in saucepan over medium heat.
Slowly bring to a boil. Cool and transfer to
container. Keep in fridge.
I made this for a recent party and got many compliments:
Fat Johnny's Bastardized Piedmont Sauce
1 quart cider vinegar
12 oz Sweet Baby Ray's BBQ Sauce
1/3 cup packed brown sugar
1 T red pepper flakes
2 T salt
1 tsp black pepper
1 tsp celery seed
2 T Worchestershire sauce
Juice of one lemon
1 T chipotle powder
1 tsp dry mustard
1 T onion powder
Bring to the boil, then simmer for 10-15 minutes. Let cool, and bottle. Great with Carolina style pulled pork BBQ sands.
I too am interested in this thread. Being from TX, more than several area sauces are rich in a tomato base and pepper. I personally like twangy vinegar at times too.
Do you want a differentiation between a finishing sauce(such as for pulled pork) and a BBQ sauce? Just curious.
I really like this one, and its very simple. It's the "Vaunted Vinegar Sauce" from the Smoke & Spice cookbook.
2 cups cider vinegar
1 teaspoon freshly ground black pepper
2 tablespoons Sugar or brown sugar
1 teaspoon Cayenne or hot red pepper
2 teaspoons salt
I like Craig (Meathead) Goldwyn's Lexington Dipping Sauce. You can find his recipe and a thousand other tips and techniques on his wonderful website, Amazingribs.com.
This always gets rave reviews, and is terrific on ribs and pulled pork:
Yield: Makes about 1 1/2 cups.
Preparation time: About 30 minutes.
1 cup distilled vinegar (do not use cider vinegar)
1/4 cup ketchup
1/4 cup apple juice
1 teaspoon hot sauce
3 tablespoons light brown sugar
1/2 tablespoon salt
1 teaspoon crushed red pepper
1 teaspoon finely ground black pepper
I love the stuff! I keep it simple.
1 quart cider vinegar
2 tbsp salt
1 tbsp cayenne pepper
1 1/2 tbsp red pepper flakes
1/2 cup light brown sugar
1/2 tbsp or more hot pepper sauce. I like franks xtra hot.
Here is one of my basic sauces:
Eastern NC Pulled Pork Sauce
½ gallon cider vinegar
1 cup light brown sugar (packed)
¼ cup sea salt
¼ cup crushed red pepper
1 Tbs. cayenne pepper
1 tsp. black pepper
¼ cup Texas Pete
my North Carolina BBQ Sauce
1/2 quart cider vinegar
1 1/4 tbsp Worcestershire sauce
1 1/4 tbsp Texas Pete or Tabasco
3 tbsp black pepper
3 tbsp salt
1- 16 oz ketchup
3 tsp dry mustard
1/2 + 1/8 cup brown sugar
1 tsp red pepper flakes
Heat and boil until brown sugar dissolves. (You may simmer longer – it will get spicier the longer it cooks.)
|All times are GMT -5. The time now is 02:31 AM.|
Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2015, vBulletin Solutions, Inc.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.