The BBQ BRETHREN FORUMS.

The BBQ BRETHREN FORUMS. (http://www.bbq-brethren.com/forum/index.php)
-   Q-talk (http://www.bbq-brethren.com/forum/forumdisplay.php?f=5)
-   -   Bacon wrapped, stuffed, tenderloin (http://www.bbq-brethren.com/forum/showthread.php?t=109659)

AJP 06-25-2011 06:22 PM

Bacon wrapped, stuffed, tenderloin
 
Similar to a fatty but a little more dinner related.

I like to take a tenderloin and fillet it out as flat as I can. Then stuff with goodies, roll it up and do a bacon weave on top then smoke it. They are amazing.

http://img641.imageshack.us/img641/9046/10551792.jpg

http://img713.imageshack.us/img713/905/69104058.jpg

http://img854.imageshack.us/img854/4190/29167502.jpg

http://img707.imageshack.us/img707/989/48706711.jpg

SmokinAussie 06-25-2011 06:26 PM

Nope... that's no good. I will have to confiscate that for inspection. Send it to me immediately!:becky:

Cheers!

Bill

AJP 06-26-2011 06:53 AM

Sure come on over there is plenty of extra.

Frank Grimes 06-26-2011 07:08 AM

Looks great, nice job!

bigabyte 06-26-2011 09:50 AM

I would like some of that please!:hungry:

Phubar 06-26-2011 10:06 AM

Nice work!

Randbo 06-26-2011 10:12 AM

man that looks Good!!!!!! and fun to do. How long dose it take to smoke it? Can you give me a cook temp? I want to try that.

Shiz-Nit 06-26-2011 10:19 AM

that is just down right pretty

Grillman 06-26-2011 10:26 AM

That looks mighty good.

AJP 06-26-2011 01:02 PM

Quote:

Originally Posted by Randbo (Post 1687043)
man that looks Good!!!!!! and fun to do. How long dose it take to smoke it? Can you give me a cook temp? I want to try that.

Smoked at 225 till it was about 160. Took a few hours or so.

smokeyokie 06-26-2011 01:25 PM

nice!!!! looks mighty tasty!!:thumb:

R2Egg2Q 06-26-2011 02:25 PM

Yup, looks dang tasty!

grilldomemike 06-27-2011 08:46 PM

I did one yesterday and we loved it ,no cheese just broccoli

boatnut 06-27-2011 08:58 PM

looks fantastic! not to get technical, but that is a pork loin, not a tenderloin :) I'd still be all over it though!

wnkt 06-28-2011 05:42 PM

Just enough green in it to say you got your veggies for the day :-D


All times are GMT -5. The time now is 01:16 AM.

Powered by vBulletin® Version 3.8.7
Copyright ©2000 - 2015, vBulletin Solutions, Inc.
vBulletin Optimisation provided by vB Optimise v2.6.0 Beta 4 (Lite) - vBulletin Mods & Addons Copyright © 2015 DragonByte Technologies Ltd.
2003 -2012 BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.