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-   -   Lunch time pr0n (https://www.bbq-brethren.com/forum/showthread.php?t=109374)

Jaskew82 06-22-2011 11:21 AM

Lunch time pr0n
 
1 Attachment(s)
My favorite thing to do with leftover ribs...

De-bone, pile high on a roll and eat!

Plus it drives the co-workers craaaaaazy with envy!

SteerCrazy 06-22-2011 11:23 AM

great idea for your leftover ribs. Looks good to me, I'd eat that:thumb:

JMSetzler 06-22-2011 11:25 AM

Q for lunch :) That sure beats one of my co-workers who likes to pop open a can of sardines and smell up the whole area..

LoveBBQ 06-22-2011 11:27 AM

Dayum! That looks good!

Quote:

Originally Posted by JMSetzler (Post 1682536)
Q for lunch :) That sure beats one of my co-workers who likes to pop open a can of sardines and smell up the whole area..

I used to eat a can of tuna every day at around 11am at work. Didn't go over too well!

JMSetzler 06-22-2011 11:29 AM

I can deal with tuna.... lol

LoveBBQ 06-22-2011 11:31 AM

Quote:

Originally Posted by JMSetzler (Post 1682543)
I can deal with tuna.... lol

Me too! But the fish hating guy in the next office couldn't! lol

cowgirl 06-22-2011 12:40 PM

Looks great!!

Smoothsmoke 06-22-2011 12:42 PM

That McRib looks phenomenal.

Muscrat 06-22-2011 01:58 PM

Damn good idea but I never have any leftover!!!

PitRow 06-22-2011 02:07 PM

Quote:

Originally Posted by JMSetzler (Post 1682536)
Q for lunch :) That sure beats one of my co-workers who likes to pop open a can of sardines and smell up the whole area..

One of the bosses here years ago tried to roast chestnuts in the microwave. That was a smell that hung around for days. :doh:

Muscrat 06-22-2011 02:33 PM

Seems like I heard somewhere chestnuts were supposed to roasted on an open fire!!!!

Burt Gummer 06-22-2011 03:26 PM

Poor Chest. I feel bad for the feller.

J_Don 06-24-2011 01:45 PM

Looks Great. I love bringing leftovers to work.

fivelombardis 06-24-2011 03:00 PM

That's exactly how I eat left over ribs! Sandwich looks great!

Johnny_Crunch 06-24-2011 04:12 PM

Good looking sandwich! :thumb:


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