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-   -   1st BBQ Chicken on UDS (pr0n) (http://www.bbq-brethren.com/forum/showthread.php?t=109160)

PorkDork 06-19-2011 08:04 PM

1st BBQ Chicken on UDS (pr0n)
 
I've had my UDS for a few weeks now and love it. This is my first attempt at BBQ chicken thighs. Turned out pretty damn good, flavor was killer, skin nice and crispy, meat was a just a shade over. Not to bad for my first time...

http://a8.sphotos.ak.fbcdn.net/hphot..._6036624_n.jpg

http://a7.sphotos.ak.fbcdn.net/hphot..._2523783_n.jpg

http://a2.sphotos.ak.fbcdn.net/hphot..._7861975_n.jpg

http://a3.sphotos.ak.fbcdn.net/hphot..._6057623_n.jpg

http://a1.sphotos.ak.fbcdn.net/hphot..._4784289_n.jpg

http://a4.sphotos.ak.fbcdn.net/hphot..._3763207_n.jpg

I've found everything that helped me do this from this site. Thank you everyone for everything. :clap2:

OakPit 06-19-2011 08:31 PM

Nice - those are definitely going to be good with that Keystone! What charcoal did you use?

PorkDork 06-19-2011 08:39 PM

I used regular old Kingsford charcoal with a hunk of mesquite.

Can't beat some Keystone light, 30 of 'em for $15 at Walmart! :grin:

Boshizzle 06-19-2011 09:07 PM

Congrats, bro! Nice.

Big Bears BBQ 06-19-2011 09:32 PM

They look pretty good...............

ZouBBQ 06-19-2011 11:15 PM

Keystone light is my secret ingredient too. After a couple or dozen of those everything tastes better.

martyleach 06-19-2011 11:29 PM

Those look great and so does the Keystone. I have a lot of fun with my UDS. It is great to have a couple different types of cookers because they all have their own personalities and quirks. Have fun!

PorkDork 06-19-2011 11:37 PM

Zou: Dozen? You must be a Keystone drinker as well! :laugh:

Marty: You answered a question I had when I was first making my UDS, so a big thanks to you as well!


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