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-   -   A Little Rob Co. Original pRon (http://www.bbq-brethren.com/forum/showthread.php?t=107454)

Groundhog66 05-27-2011 03:10 PM

A Little Rob Co. Original pRon
 
I recently received a sample from Ryan, and was really looking forward to putting it to the test. Thawed out a rack of beef ribs, rubbed them down with Original on the topside and Santa Maria bone side. I decided to put these on the Sm BGE, this little thing is truly bad ass.

http://farm4.static.flickr.com/3016/...07b5a32b_b.jpg


Here we are about 2 hrs in, they are cruising along at about 280...

http://farm4.static.flickr.com/3244/...dc048124_b.jpg


Snack time...

http://farm4.static.flickr.com/3057/...5be6408c_b.jpg

Smokey Al Gold 05-27-2011 03:21 PM

Awesome! I just got my sample in yesterday I just need to figure out what to try it on.

big brother smoke 05-27-2011 03:47 PM

They look Lip Smackin, Tim!

Ryan Chester 05-27-2011 03:55 PM

Lookin good!!!

Smoothsmoke 05-27-2011 04:28 PM

Looks great! How much fuel do you think the small uses?

Phubar 05-27-2011 04:31 PM

Looks too yummy!

Groundhog66 05-27-2011 04:40 PM

Quote:

Originally Posted by Smoothsmoke (Post 1655953)
Looks great! How much fuel do you think the small uses?


Thanks.....Can't say for sure, but it's not much. I have just been utilizing the smaller leftover pieces from my cooks on the Lg.

Groundhog66 05-27-2011 04:56 PM

Snack time...

http://farm4.static.flickr.com/3057/...5be6408c_b.jpg

gtr 05-27-2011 05:01 PM

Oh hell yes! :clap2:

Groundhog66 05-27-2011 05:11 PM

Rub Co. Original was a great choice for these beef ribs, it paired VERY well with the Santa Maria on the bone side. We will most definitely be using it a lot in the future, thank you Ryan :thumb:

Phubar 05-27-2011 05:37 PM

Quote:

Originally Posted by gtr (Post 1656011)
Oh hell yes! :clap2:


I 2nd that!:cool:

Norm 05-27-2011 05:42 PM

Nice job!

Of course now you have me wanting a small egg for my collection.

landarc 05-27-2011 05:45 PM

Nice work Tim, tell me, did you use a bulldog to cut those things? Next time I come over, I am bringing a knife sharpener for you. :-P

bluetang 05-27-2011 05:48 PM

Those beef ribs look fantastic. I have yet to even get close to that quality.

Groundhog66 05-27-2011 06:48 PM

Quote:

Originally Posted by landarc (Post 1656062)
Nice work Tim, tell me, did you use a bulldog to cut those things? Next time I come over, I am bringing a knife sharpener for you. :-P


Didn't have to turn these in Bob, I was lucky to get a pic before they disappeared :wink:


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