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-   -   Shrimp Diablo and ABT's (http://www.bbq-brethren.com/forum/showthread.php?t=10703)

ulikadawgs 02-13-2005 12:19 AM

Shrimp Diablo and ABT's
 
Does anyone else make these? I take a jalapeno and cut a slit in it and hollow it out, and stuff it with cheese and shrimp and wrap it in bacon. Throw those on the smoker at 225 for about 1 hour and you've got a great appetizer.

BigBelly 02-13-2005 07:56 AM

That is a nice twist to the traditional ABT! When I seen your subject line I was thinking that of the classical shrimp sauté' in a pan with garlic, olive oil, then hit with some tomato sauce (some folks up in the northeast call it gravy) then seasoned with a nice dose of red pepper flakes to make it hot, hence the name Diablo (devil).

Shrimp in almost anything sounds good to me!

parrothead 02-13-2005 09:14 AM

jalapeno boats. A version of the turd. I have seen them.

Heimelswine 02-13-2005 11:33 AM

Made turds last night for my B-Day party with my usual JD sausage and cream cheese filling. I am going to have to play with some other fillings. I'm curious about the cheese you use with shrimp. Dawg, what type of cheese do you use? I assume cream cheese would be a good choice, what else would work? I read where one of ya'll use little smokies and cheddar cheese as a filling. What meat cheese combinations do you guys use?

The_Kapn 02-13-2005 12:28 PM

Quote:

Originally Posted by Heimelswine
Made turds last night for my B-Day party with my usual JD sausage and cream cheese filling. I am going to have to play with some other fillings. I'm curious about the cheese you use with shrimp. Dawg, what type of cheese do you use? I assume cream cheese would be a good choice, what else would work? I read where one of ya'll use little smokies and cheddar cheese as a filling. What meat cheese combinations do you guys use?

Let you imagination run wild here :lol:
I have used (in various combinations):
Crumbled up Fatties (my favorite).
Any sausage (chopped up).
Shrimp.
Ham.
Bacon.
Lil Smokies (chopped up).
Hamburger.
"Whatever" cooked meat is in the frig.

Cheddar Cheese.
Tex-Mex 4 cheese mix.
"Whatever" shredded cheese in in the frig.
I always mix the various cheeses about 50/50 with cream cheese.

No two batches have ever been the same.
And, a ABT has never been thrown away at my house--no survivors :lol:

Doubt that TOFU would work, but TK might have some input on that :lol:

TIM

Neil 02-13-2005 12:52 PM

Cream cheese and chopped up pulled pork. Going to have to try the shrimp mod. Do you put a rqw or cooked shrimp in? Probably would work good with scallops too! Another good one is to roll up a dollup of cream cheese in a slice of Genoa Salami and then cram that puppy in the jap.

willkat98 02-13-2005 01:22 PM

Try it with poblanos and turn that appetizer into a meal!

Bigdog 02-13-2005 02:29 PM

Quote:

Originally Posted by willkat98
Try it with poblanos and turn that appetizer into a meal!

Smoked stuffed peppers. Yum. My wife puts some rice in them. Sound good BRD?

Bigmista 02-13-2005 02:48 PM

I do it with shrimp and seasoned cream cheese stuffed into a jap with JD sausage on top. You can cook some shrimp and chop them up but it's easier with some pre cooked bay shrimp or canned shrimp.

parrothead 02-13-2005 07:02 PM

Careful, this thread is about to get roadmapped. TMI.

The_Kapn 02-13-2005 07:44 PM

Quote:

Originally Posted by parrothead
Careful, this thread is about to get roadmapped. TMI.

There are a couple of good ABT threads going that need to be mapped--JMHO :lol:
I'm too lazy right now :oops:
Maybe tomorrow--80% rain chance :twisted:
TIM

ulikadawgs 02-13-2005 11:06 PM

well I use a montary jack cheese but I'll have to try using cream cheese next time

jt 02-14-2005 08:28 AM

So far my favorite has been cream cheese, brisket, 3 cheese blend & pepper jack. Run the brisket in the blender to really shred it and then mix all of it in the Kitchen Aid.

I really liked Neil's idea (it was Neil, right?) of taking the final smoked turds and running them all through the blender to make a dip out of them. Add chips and serve.

cayenne 02-14-2005 11:02 AM

I did my first 'turds' this weekend too. I just kinda winged it.

I mixed together cream cheese, chili powder, cumin, fine chopped onion, grated cheddare cheese and some pace medium picante sauce.

I did the usual stuffing of large fresh jalapenos and wrapping with bacon.

I had a good bit of the cheese mixture left, so added another block of cream cheese to it, and mixed in most of a large filet of salmon I had smoked earlier. I stuffed this into anaheim chile peppers. No bacon on these. I threw these on the bandera for about an hour. Started raining and fired dying..so finished in the oven about 30 min at 375F. I let rest tented with foil to hold in moisture.

I served the smoke salmon relleno's with a velveeta cheese sauce, picante sauce and sour cream.

BOTH of these turned out to be real winners!!

I'm gonna try something with poblanos next time....I like this pepper, but, you gotta watch it. You can't tell if they're gonna be mild or hot each time...hehehe.

cayenne

Arlin_MacRae 02-15-2005 04:26 PM

Gawd, I'm drooling...


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