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-   -   Plowboy's Jerked Spam Hash - Not Q but dang good... (

deguerre 05-18-2011 08:17 PM

Plowboy's Jerked Spam Hash - Not Q but dang good...
Last night Michele was finishing off the leg of lamb and I was rifling thru the fridge...she suggested I make hash with the leftover smoke roasted taters and spam. :idea: I thought - Plowboy's jerk seasoning! So, I cubed a can of spam and started it in a skillet adding the jerk seasoning after the browing started...

Cubed taters then cracked peppers added and chopped purple onion...

Added 1/2 stick of butter to the spam, browned that a bit then added the onions and another 1/4 stick of butter...I love butter...

Now for deglazing the browned bits...

And in the bowl.

This chit was farking GOOOOOOOOOD!!! At least the taters were grilled.:becky:

Thanks for looking and buy Plowboy's Jerk Seasoning! It's good stuff!:thumb::thumb:

Shiz-Nit 05-18-2011 09:13 PM

that there is some dayum fine looking taters indeed my friend

bluetang 05-18-2011 09:18 PM

I'm in! Love that red wine deglaze too.

mbshop 05-18-2011 10:00 PM

that is spam awesome !

N8man 05-18-2011 10:12 PM

Dang It All!!!! Now I'm Hungry Again!!!!....

Bullfeathers 05-18-2011 10:18 PM

Never even thought of spam in hash... but after looking at the magnificent pron, I now feel inspired! Thanks for posting!

bigabyte 05-18-2011 10:46 PM

I'd be all over that in a heartbeat!:hungry:

rondini 05-18-2011 10:49 PM

OK, I JUST ATE!!!! enough is enough:-D

Boshizzle 05-18-2011 10:52 PM

Wow, that looks good!

Phrasty 05-19-2011 12:25 AM

:shocked: That looks guuuuuud! I need to try that stuff! :thumb: a dry jerk rub has me curious!


Phubar 05-19-2011 05:53 AM

So... I can usee wine?
I got me a couple of smoked taters left...thanks for the idea Leo!

jacob 05-19-2011 06:13 AM

I can't believe you actually made Spam look so good. More so you made me want to go out and buy some.

deguerre 05-19-2011 08:18 AM


Originally Posted by Phrasty (Post 1646314)
:shocked: That looks guuuuuud! I need to try that stuff! :thumb: a dry jerk rub has me curious!


Good stuff! You'll want to add some Scotch Bonnet for heat though.:-D

flyingv4me 05-19-2011 08:36 AM

SPAM hash?!?!? Okay, I have a bowl! That looks great!

bigabyte 05-19-2011 08:54 AM

Wishing I had some of that for breakfast with some eggs!:cool:

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