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-   -   Alternative Cooking Methods (http://www.bbq-brethren.com/forum/showthread.php?t=106636)

Liquordude 05-16-2011 05:59 PM

Alternative Cooking Methods
 
I attended a wine and food tasting event this weekend and saw a couple of pretty inventive cooking methods. First was an open fire with whole animals wired to metal rack leaning towards the fire. Among the items cooked were a whole hog, a lamb and even a cow, albeit a fairly small one. It was pretty impressive!

http://i1091.photobucket.com/albums/...rindem/CG3.jpg

http://i1091.photobucket.com/albums/...rindem/CG1.jpg

http://i1091.photobucket.com/albums/...rindem/CG2.jpg

The other method simulated cooking a pig underground. The cooks weren't allowed to dig a hole on the property, so they used a wheelbarrow. They put hot rocks in the bottom, then dirt, banana leaves, the pig and vegetables, more banana leaves, a layer of canvas, then more dirt on top. This picture was taken just after the pig was taken out to be carved and served:

http://i1091.photobucket.com/albums/...rindem/CG4.jpg

Overall a pretty cool experience!

Phubar 05-16-2011 06:14 PM

Thanks for the pics!
I think that "cross" techique is called "asado" but I'm not sure.

Capozzoli 05-16-2011 06:54 PM

Oh yeah, Argentinian, very cool. I fancy myself an Asador.

Im gonna make some crosses for my daughters B day party, gonna do like above only with whole racks of beef ribs.

Wampus 05-16-2011 07:11 PM

Pretty cool.

But....errr.....do they not have flies in TX? Or do they just "cook in"?:becky:

Capozzoli 05-16-2011 07:14 PM

Flies wont go that close to the heat, plus the meat gets really hot.


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