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Phrasty 05-16-2011 01:36 AM

Best Pulled pork to date! **pr0n heavy
Ladies and Gentlemen, I have officially hit my stride with pulled pork! Its finally exactly where I want it to be! And I owe it all to a foil pan! May not be the norm or conventional but FU CKrying out loud... It was AMAZING!

I got a case of some amazing pork butts straight off the farm for a job last month (as usual, which is pretty easy to do out here) and I held back the 2 prettiest ones... :icon_blush::pray: forgive me but it was worth it! Anyways, I digress... I seasoned it with my own pork rub (Hog Dirt) after injecting it with a simple blend of apple juice, cider vinegar, sugar, salt and a bit more of the rub. and let it sit in the fridge overnight.

I put it on a fairly hot smoke (300-350) for about an hour then into a DRY pan fat side up until the fat started rendering out filling the pan. I then flipped it fat side down to work on the bark, sprinkled a little more rub on it and basted with the renderings... I cannot BEGIN to describe the flavor throughout the meat... SO good! You guys need to give the pan a go even if it's just for once! This is my staple method from now on! that butt sitting in the seasoned pork fat bubbling away... :drama: :heh::heh:

Well here's how it went:

Started off by skinning the butt and deboning the spine (for my assistant, She always wants it grilled up :confused:)

Injected and rubbed that butt down, and into the fridge it went:

Threw it on this morning with a blend of guava and lychee wood for smoke.

Browned it for a bit then placed it in a half pan:

The treat :wink:

Back to the butt:

Flipped it, sprinkled it and basted it:

and it's ready to come off

Poured off the fat and mixed in some of the renderings:

The rest of the renderings went into a mix with some SBR's, cider vinegar and some scotch bonnet pepper:

And the perfect simple sammy! :thumb:

Couldn't have asked for better pulled pork! Give the pan a go! :thumb: It surprised the HELL outta me!!!
Well, thanks for looking guys:becky:


mmmmeat 05-16-2011 01:41 AM

Phrasty!!! my man!!! sounds like we both had stellar pulled Pork days, mine was off the chain too,

yours looks excellent!!! if i ever make it big im comin to visit!!!

Papa Payne 05-16-2011 01:45 AM

Great looking PP! Going to have to try your pan method for sure...

Boshizzle 05-16-2011 01:47 AM

Very nice!

Ground Pounder 05-16-2011 01:58 AM

That's some good lookin' grub P - I'm getting more and more tempted to start panning up and going hot & fast, especially for smaller cooks on the kettle. Thanks for sharing!

Bbqin fool 05-16-2011 04:02 AM

Congrats! Definitely gonna have to give the pan method a shot! That's some good looking Q!

SmokinAussie 05-16-2011 06:05 AM

That's just insane Phrasty! Next time you do that, can you save the bone for me??? That dog is one lucky dog!

Phubar 05-16-2011 06:14 AM

Pharking Phabulous Phrasty!

DaveMW 05-16-2011 06:27 AM

That is some fine looking food you had there. Great looking chocolate lab too!

Will32Rod 05-16-2011 07:29 AM

Looks awsome, well crap I am hungry now.

Puppyboy 05-16-2011 07:32 AM

That looks awesome!!

Good job thinking of the pup by the way.

EatonHoggBBQ 05-16-2011 07:37 AM

Phrasty, that looks DEEEEEEEEEEEEEELICIOUS. :thumb::thumb::thumb:

lionhrt 05-16-2011 07:49 AM

That looks freaking awesome between you and Kevin I am now craving some pulled pork

MikeR 05-16-2011 08:08 AM

Great looking food- :thumb:

Johnny_Crunch 05-16-2011 08:15 AM

Nice pr0n, looks delicious!:thumb:

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