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-   -   Horseradish? (http://www.bbq-brethren.com/forum/showthread.php?t=106493)

landlocked 05-14-2011 08:41 PM

Horseradish?
 
What is everyone's favorite?

From what I have tasted, Beaver and Inglehoffer are good, not grate (pun).

Same company I think.

Kevin 05-14-2011 08:47 PM

Silver Springs (a Wisconsin company) is our usual brand. There used to be a meat locker in Kimball MN that had some killer horse radish. Haven't been there in years though, may not be there anymore.

landlocked 05-14-2011 08:58 PM

Quote:

Originally Posted by Kevin (Post 1641380)
Silver Springs (a Wisconsin company) is our usual brand. There used to be a meat locker in Kimball MN that had some killer horse radish. Haven't been there in years though, may not be there anymore.

I just bought this thinking it was more "pure", and it sucked! IMO it tasted like sulfur.

https://picasaweb.google.com/lh/phot...eat=directlink

landlocked 05-14-2011 08:59 PM

I am obviously pic challenged. How do I post pics?

I tried via picasa to no avail.

T-Man 05-14-2011 09:08 PM

I use Zatarain's , good stuff . Not to much of a horseradish selection in my area , so it is the go to brand .

Capozzoli 05-14-2011 09:11 PM

Zayda's White Hot; if it aint homemade.

Homemade is real easy if you can find the horseradish whole BTW.

Kevin 05-14-2011 09:12 PM

Quote:

Originally Posted by landlocked (Post 1641390)
I am obviously pic challenged. How do I post pics?

I tried via picasa to no avail.

This may help:
http://www.bbq-brethren.com/forum/sh...ad.php?t=96602

Hoss 05-14-2011 09:18 PM

Homemade.:wink:

BBQ Grail 05-14-2011 09:20 PM

http://www.epicureanfoods.com/ws-ca/...-250ml-jar.jpg

This stuff rocks! And it will for sure clear out your sinus cavity.

jdub 05-14-2011 09:31 PM

If you haven't tried fresh, its a must.

elvis67 05-14-2011 09:57 PM

I am biased I have alot of horseradish that I process myself. If you get the chance look for fresh at one of your better grocery stores that has good produce. I know HY-Vee has had it before. I made ribeyes bout month ago and had garlic mashed potatos with them. I grated a little fresh horseradish in them salt and pepper and just a little sour cream. You talk about good.

Kevin 05-14-2011 10:04 PM

I'm convinced. We planted Rhubarb last year and it's almost ready to start harvesting now. Put Asparagus plants in this year. May as well start some Horseradish too. I have heard horror story's about grinding your own though. Can it be any worse than cutting up hot peppers?

aquablue22 05-14-2011 10:16 PM

Quote:

Originally Posted by Hoss (Post 1641405)
Homemade.:wink:

Yep, get some root (homegrown) and grind your own with vinegar and splices and you'll never look back!,

jestridge 05-14-2011 11:09 PM

My herb garden just dig and grate

rocketmanray 05-15-2011 08:09 AM

Did the homemade once, it was awesome! Tough to grow here in Florida, wish I could get some fresh root every once and while.


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