I have several thermometers and while they all give pretty accurate readings at 212° under boiling water their readings at higher temps vary by as much as 75°.
These higher temp readings were all taken at a point 3" down one of the vent holes in a Weber kettle.
Are these variances normal? I would hope not.
Tel-Tru 750F therm with 5" stem: 400
identical Tel-Tru therm as above: 390
Maverick ET-73: 392
Tel-Tru 500F smoker therm 3" stem: 350
Generic 550F smoker w/ 3" stem: 325
DCN 700F therm w/ 4" stem: 345
|All times are GMT -5. The time now is 10:35 AM.|
Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2017, vBulletin Solutions, Inc.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.