Here are a few recipes using HomeBBQ.com rubs!
SWEET AND SPICY BONE-IN PORK LOIN ROAST
2 3 lb Bone-in Pork loin roast
1 Jar of HomeBBQ.com Old Florida Key Lime Jerk Seasoning
2 cups of Cider Vinegar
Mix Marinade Ingredients in non-reactive bowl. Place pork roast and Marinade in a sealed container or plastic bag, and let marinate for a minimum of 1 1/2 to 2 hours.
Remove the pork roast from the marinade, and discard the marinade.
Season pork roast liberally with HomeBBQ.com Old Florida Key Lime Jerk Seasoning.
Let stand for 15 to 20 minutes before cooking.
This roast needs to be cooked indirect at a temperature of 350 degrees for approx. 20-25 minutes per pound. The internal temp of the roast when finished should be 150-155 degrees.
After removing from heat, let stand for 15 minutes before slicing. This will let the juices settle inside the roast.
This recipe can be used for cooking in the oven, smoker or grill.
Pan Fried Catfish Filets
This recipe came from Candy Weaver
1-2 lbs. Catfish Filets
2 cups - Buttermilk
4 tsp HomeBBQ.com Deep South Tangerine Pepper
1 cup flour
2 - tsp salt
2 - tsp pepper
Place catfish fillets in buttermilk and let soak 6 to 8 hours, remove the catfish from the buttermilk, and squeeze off excess buttermilk. Pat fillets dry with paper towels. Season each side of fillet with approx. 1 tsp of HomeBBQ.com Tangerine Pepper. Let marinate with spice for 15 to 30 minutes.
Combine flour and salt and pepper.
Coat both sides of filets with the flour mixture.
Place catfish in heated canola oil.
Cook approximately 3 minutes per side (look for flaking and separating of texture, do not overcook)
Let catfish drain on paper towels Serve and enjoy
GARLIC LOVERS HOME FRIES
4 whole potatoes cubed (approx. 1 potato per person)
1 Med. Sized Sweet Onion (Vidalia works great)
2 tblsp Salted Butter, margerine, or olive oil
1 jar HomeBBQ.com Butcher Block Garlic Lovers Steak Seasoning.
Cut potatoes into cubes
Chop or dice onion
Heat butter, margerine, or oil in skillet or frying pan.
When fully heated, add potatoes
Sprinkle on (liberally) HomeBBQ.com Butcher Block Garlic Lovers Steak Seasoning
When the potatoes are almost fully cooked add chopped or diced onions
Season to taste
Remove from heat when potatoes and onions are fully cooked (browned and soft).Enjoy as a side dish with BBQ or your favorite steak!
BBQ Beef Ribs
From the HomeBBQ.com Cooking Class
Mix all ingredients in a non-reactive bowl. Liberally coat ribs with the wet rub mixture. Let marinate for a minimum of 4 hours (best overnight). Place in smoker (or indirect on grill)at 250 degrees for approximately 2 hours. Wrap in aluminum foil and cook for an additional 1 hour or until ribs are tender.
Grilled Grouper W/Tangerine Salsa
Grilled Grouper W/Tangerine Salsa :thumb:
From the HomeBBQ.com cooking class..
10 to 12 medium Grouper filets
3 to 4 Tangerines (diced for salsa)
Green onions (diced for salsa)
Cilantro (diced for salsa)
2 to 3 medium Tomatoes (diced for salsa)
1/4 cup Honey
HomeBBQ.com Sweet Orange Habanero Seasoning
dash Chile powder
Mix green onions, cilantro, diced tomatoes, dried cranberries, and tangerines'
Add 2 Tablespoons Honey, and a dash of Chile Pepper.
Mix well, and let rest.
Oil grill well (or fish will stick!)
Season Grouper Filets with HomeBBQ.com Sweet Orange Habanero Seasoning.
Grill direct for approximately 2 to 3 minutes, then turn.
Grill remaining side for about the same, internal temp of fillet should be 135 degrees.
Remove and serve with salsa
That salsa looks good! Reminds me of somthing I had years ago but lost the recipe. The one I use to have called for white peppar instead of Habenero and I loved it with a nice grilled fillet. Thanks, I look forward to trying this one.
This is the type of information I need! My wife keeps questioning my desire to BBQ since cooking on a gas grill is so much faster. After a few of these meals I doubt she will be complaining anymore. Thanks for sharing.
Kevin, I used your Old Florida Key Lime Jerk on a pork tenderloin and LOVED it. Thank you!
|All times are GMT -5. The time now is 02:36 PM.|
Powered by vBulletin® Version 3.8.7
Copyright ©2000 - 2014, vBulletin Solutions, Inc.
vBulletin Optimisation provided by vB Optimise v2.6.0 Beta 4 (Lite) - vBulletin Mods & Addons Copyright © 2014 DragonByte Technologies Ltd.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.