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-   -   Avocado Wood (http://www.bbq-brethren.com/forum/showthread.php?t=105915)

Smoothsmoke 05-06-2011 07:50 PM

Avocado Wood
 
Has anyone smoked with this type of wood? What type of flavor does it give off?

BBQ Grail 05-06-2011 07:54 PM

I use avocado wood all the time. It's a nice wood for beef or other red meat. I say it's a mild to medium strong flavor. Others use it on chicken and pork, but I think it works better with beef.

Smoothsmoke 05-06-2011 09:58 PM

Quote:

Originally Posted by BBQ Grail (Post 1632825)
I use avocado wood all the time. It's a nice wood for beef or other red meat. I say it's a mild to medium strong flavor. Others use it on chicken and pork, but I think it works better with beef.

Awesome! I may pick up a trunk full for free.


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