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JMSetzler 05-03-2011 02:19 PM

Cook time on a Brisket Flat?
I picked up a Brisket flat at Sam's Club this morning to cook this weekend. Since I don't have the point, how will that affect the cook time? My flat weights 7.2 pounds untrimmed. Will I still be looking at 1.5 hrs per pound give or take? I'm feeding a few folks Sunday evening and I'm trying to figure out about what time I need to get this meat on the smoker...


Burt Gummer 05-03-2011 02:26 PM

Intended temp.?

Groundhog66 05-03-2011 02:32 PM

Look here.

Puppyboy 05-03-2011 02:35 PM

So I am not rushing around right at service time, I like to have the brisket done a few hours ahead of time and holding it in the right sized cooler.

It helps out a bunch.

JMSetzler 05-03-2011 03:25 PM

I'm gonna cook it at about 225-235 hopefully...

JMSetzler 05-03-2011 03:28 PM

I found my answer there... thanks!


Originally Posted by Groundhog66 (Post 1629297)
Look here.

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