05-03-2011 01:19 PM
Cook time on a Brisket Flat?
I picked up a Brisket flat at Sam's Club this morning to cook this weekend. Since I don't have the point, how will that affect the cook time? My flat weights 7.2 pounds untrimmed. Will I still be looking at 1.5 hrs per pound give or take? I'm feeding a few folks Sunday evening and I'm trying to figure out about what time I need to get this meat on the smoker...
05-03-2011 01:26 PM
05-03-2011 01:32 PM
05-03-2011 01:35 PM
So I am not rushing around right at service time, I like to have the brisket done a few hours ahead of time and holding it in the right sized cooler.
It helps out a bunch.
05-03-2011 02:25 PM
I'm gonna cook it at about 225-235 hopefully...
05-03-2011 02:28 PM
I found my answer there... thanks!
Originally Posted by
All times are GMT -5. The time now is
Powered by vBulletin® Version 3.8.7
Copyright ©2000 - 2014, vBulletin Solutions, Inc.
vBulletin Optimisation provided by
vB Optimise v2.6.0 Beta 4 (Lite) -
vBulletin Mods & Addons Copyright © 2014 DragonByte Technologies Ltd. 2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.