Cook time on a Brisket Flat?
 

I picked up a Brisket flat at Sam's Club this morning to cook this weekend. Since I don't have the point, how will that affect the cook time? My flat weights 7.2 pounds untrimmed. Will I still be looking at 1.5 hrs per pound give or take? I'm feeding a few folks Sunday evening and I'm trying to figure out about what time I need to get this meat on the smoker...

Thanks!

Intended temp.?

Look here.

So I am not rushing around right at service time, I like to have the brisket done a few hours ahead of time and holding it in the right sized cooler.

It helps out a bunch.

I'm gonna cook it at about 225-235 hopefully...

I found my answer there... thanks!