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-   -   Easter butts smoke (pics/pron) (http://www.bbq-brethren.com/forum/showthread.php?t=105269)

PORQY 04-26-2011 04:23 PM

Easter butts smoke (pics/pron)
 
Step 1: Inject w/ goodness and let it marinade overnight.
http://www.bildsprak.com/bbq/IMG_7693-2.JPG

Step 2: 6 a.m. Light the smoker w/ my weed burner. I'm using lump charcoal, apple-, pecan-, and a bit of hickory-wood.
http://www.bildsprak.com/bbq/IMG_7695-2.JPG

Step 3: Watch that smoke roll until it's thinner and whiter. (This is a Kamado #7.)
http://www.bildsprak.com/bbq/IMG_7696-2.JPG

Step 4: Prepare the rub and mustard slather while the smoker does its thing:
http://www.bildsprak.com/bbq/IMG_7697-2.JPG

PORQY 04-26-2011 04:28 PM

Step 5: Admire the beauty of well-prepared butts!
http://www.bildsprak.com/bbq/IMG_7698-2.JPG

Step 6: Place the shoulders on the smoker.
http://www.bildsprak.com/bbq/IMG_7699-2.JPG

Step 7: Cover them w/ foil around 165 degrees.
http://www.bildsprak.com/bbq/IMG_7702-2.jpg

Step 8: Pull, add 1/4 cup apple cider vinegar and seasoning, and eat!
http://www.bildsprak.com/bbq/IMG_7707-2.JPG

bluetang 04-26-2011 04:37 PM

Nice, very nice!

aquablue22 04-26-2011 04:46 PM

Looks great, How long did they take in that Kamado?

hamiltont 04-26-2011 04:51 PM

Good lookin' pair of butts right there. Cheers!!!

Big_Alvin 04-26-2011 05:38 PM

nice butt(s):clap2:

Boshizzle 04-26-2011 05:51 PM

Very appetizing, nice job!

PORQY 04-26-2011 06:09 PM

Quote:

Originally Posted by aquablue22 (Post 1622846)
Looks great, How long did they take in that Kamado?

The first one came off at about 10 hours. The last, and largest, came off at about 15 hours.


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