-   Q-talk (
-   -   Rib Roast on the Keg (

Boshizzle 04-24-2011 07:29 PM

Rib Roast on the Keg
Cooked a 5.5 pound rib roast today. Rubbed it with a little EVOO, salt, pepper, and garlic. Cooked at 325F for about two hours in the keg until the internal temp reached 130F. I removed it from the cooker and let it rest for 30 minutes before serving.

It fed eight of us and I have some left over. I also sliced off the rib bones before serving and stored those away for myself to eat tomorrow.

The meat was tender, juicy and delicious!

Thanks for looking.

BBQ Bandit 04-24-2011 07:31 PM

Congrats on the good eats!
That's on the short list.

Saiko 04-24-2011 08:08 PM

Doesn't get any better than that! Nice work! Your photography skills are getting crazy, you are going to have to change your name to Shizzle's Tropical Delight! :mrgreen:

big brother smoke 04-24-2011 08:09 PM

NIce ROast, looks lip smakin and nice shots!

Dallas Dan 04-24-2011 08:27 PM

Perfection! Very tasty looking. Congrats!

Dustin D 04-24-2011 08:47 PM

Lovely Job!

Gore 04-24-2011 09:11 PM

Beautiful! I'm definitely overdue in making one.

martyleach 04-24-2011 09:28 PM

Looks really good! I am going to bookmark this to remind me that it is time for a rib roast...

RAZORBACK JIM 04-24-2011 09:54 PM

Bo...that's one fine lookin cook!!!!


All times are GMT -5. The time now is 09:03 PM.

Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2017, vBulletin Solutions, Inc.
2003 -2012 BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.