04-24-2011 07:29 PM
Rib Roast on the Keg
Cooked a 5.5 pound rib roast today. Rubbed it with a little EVOO, salt, pepper, and garlic. Cooked at 325F for about two hours in the keg until the internal temp reached 130F. I removed it from the cooker and let it rest for 30 minutes before serving.
It fed eight of us and I have some left over. I also sliced off the rib bones before serving and stored those away for myself to eat tomorrow.
The meat was tender, juicy and delicious!
Thanks for looking.
04-24-2011 07:31 PM
Congrats on the good eats!
That's on the short list.
04-24-2011 08:08 PM
Doesn't get any better than that! Nice work! Your photography skills are getting crazy, you are going to have to change your name to Shizzle's Tropical Delight! :mrgreen:
big brother smoke
04-24-2011 08:09 PM
NIce ROast, looks lip smakin and nice shots!
04-24-2011 08:27 PM
Perfection! Very tasty looking. Congrats!
04-24-2011 08:47 PM
Beautiful! I'm definitely overdue in making one.
04-24-2011 09:28 PM
Looks really good! I am going to bookmark this to remind me that it is time for a rib roast...
04-24-2011 09:54 PM
Bo...that's one fine lookin cook!!!!
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