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-   -   Rib Roast on the Keg (http://www.bbq-brethren.com/forum/showthread.php?t=105163)

Boshizzle 04-24-2011 07:29 PM

Rib Roast on the Keg
 
Cooked a 5.5 pound rib roast today. Rubbed it with a little EVOO, salt, pepper, and garlic. Cooked at 325F for about two hours in the keg until the internal temp reached 130F. I removed it from the cooker and let it rest for 30 minutes before serving.

It fed eight of us and I have some left over. I also sliced off the rib bones before serving and stored those away for myself to eat tomorrow.

The meat was tender, juicy and delicious!

http://www.bbq-brethren.com/forum/pi...pictureid=3452

http://www.bbq-brethren.com/forum/pi...pictureid=3453

Thanks for looking.

BBQ Bandit 04-24-2011 07:31 PM

Congrats on the good eats!
That's on the short list.

Saiko 04-24-2011 08:08 PM

Doesn't get any better than that! Nice work! Your photography skills are getting crazy, you are going to have to change your name to Shizzle's Tropical Delight! :mrgreen:

big brother smoke 04-24-2011 08:09 PM

NIce ROast, looks lip smakin and nice shots!

Dallas Dan 04-24-2011 08:27 PM

Perfection! Very tasty looking. Congrats!

Dustin D 04-24-2011 08:47 PM

Lovely Job!

Gore 04-24-2011 09:11 PM

Beautiful! I'm definitely overdue in making one.

martyleach 04-24-2011 09:28 PM

Looks really good! I am going to bookmark this to remind me that it is time for a rib roast...

RAZORBACK JIM 04-24-2011 09:54 PM

Bo...that's one fine lookin cook!!!!

Jim


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