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Smokin' Hicks 04-20-2011 07:37 AM

brisket injection
i am sure this has been discussed a million and one times on the forum i just missed it so i will try again
can anyone help with brisket injection? i make my own and it is ok not over the top
what is everyone using or what is a good brisket injection to use?
i have been using some beer, homemade french onion soup, beef stock, and a little bit of the rub steeped in the soup
it just does not have that strong of a flavor, almost no flavor at all...weird

Hub 04-20-2011 07:56 AM

Try Butchers (available online) mixed 1/2 strength.

watg? 04-20-2011 08:09 AM

We use FAB and have gotten good results.

early mornin' smokin' 04-20-2011 08:10 AM

Kosmos mixed with beef broth

altomari8868 04-20-2011 08:14 AM

Another vote for Kosmos.... Good stuff, Great customer service, Fast shipping.

sitnfat 04-20-2011 09:24 AM

Trust your butcher.

glenntm 04-20-2011 09:28 AM

Kosmos all the way....

Smokin Mike 04-20-2011 10:49 AM

+1 for trust your butcher:thumb:

the brisket injection and the prime dust (if you want) are mixed together, use as directed.

YankeeBBQ 04-20-2011 11:05 AM

I got first in brisket this past weekend using Fab B.

ammoore 04-20-2011 11:46 AM

How about smoke a brisket and save the juices to inject into the next????

Q-Dat 04-20-2011 12:17 PM


Originally Posted by ammoore (Post 1616144)
How about smoke a brisket and save the juices to inject into the next????

Brother you just sounded the alarm. Pitmaster T will most likely be here shortly!

JD McGee 04-20-2011 12:27 PM

You can't go wrong with any of the above mentioned products...they are all in the winner's circle! You are basically adding moisture and flavor to get that extra kick out of the judges tastebuds. I also recommend beef broth mixed with some superfine rub...good luck!

Brewer 04-20-2011 12:33 PM

I use Kosmos - thinned out a bit more than the recommended mix rate.

smalls65 04-20-2011 12:53 PM

Butchers!!! :thumb:

cbagby64 04-20-2011 09:02 PM

Butchers and half water half beef broth.

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