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-   -   Hot and Fast Brisket (http://www.bbq-brethren.com/forum/showthread.php?t=103647)

larrymac360 04-01-2011 04:45 PM

Hot and Fast Brisket
 
Hey everyone I am looking for tips and advise on cooking a brisket ,such as cook times and temps and when to foil.

thanks in advance larrymac

gtr 04-01-2011 04:51 PM

http://www.bbq-brethren.com/forum/sh...d.php?t=102415

look at "great tutorials and wisdom" first

larrymac360 04-06-2011 07:50 PM

Thank you very much !!

Cook 04-06-2011 08:57 PM

Quote:

Originally Posted by larrymac360 (Post 1597262)
Hey everyone I am looking for tips and advise on cooking a brisket ,such as cook times and temps and when to foil.

thanks in advance larrymac

Just one thing to get you started in your fledgling brisket cooking career (and not to start a different line of conversation...stay on topic)...foil is not needed...foil is not an integral part of bbq...foil can be used, but it is not necessary.

Now, best of luck!

PatioDaddio 04-07-2011 12:46 AM

Here are some of my posts that might help.

Recipe: Hot & Fast Brisket

Personal Record Fast Brisket

Hot & Fast Brisket - Kosmo's Cow Cover-style!

John


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