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-   -   tuna collar (http://www.bbq-brethren.com/forum/showthread.php?t=102948)

rookiedad 03-21-2011 08:27 PM

tuna collar
 
saw it on "no reservations". Bourdain said it was great! rivals pork belly in onctuisity! better still, i can get it for $0.50 a pound :becky: anyone have any experience with it? thanks!

Paulmark 03-21-2011 08:54 PM

I get it once in a while when I eat at the sushi bar. Great tasting stuff. They grill theirs. Good luck.

AndyDuncan 03-21-2011 09:47 PM

Cut into small strips, on skewers, grilled medium-rare, with teriyaki glaze and some toasted sesame seeds applied after cooking.

Can be delicious, very rich, "beefy" flavor.

Q-Dat 03-21-2011 09:59 PM

I need more onctuisity in my life.










Whats onctuisity???

Hoss 03-21-2011 10:31 PM

Quote:

Originally Posted by Q-Dat (Post 1586258)
I need more onctuisity in my life.










Whats onctuisity???


Oily or greasey.I googled it.

cgarrit 03-21-2011 10:32 PM

LMAO. thanks I was going to do the same thing.

landarc 03-21-2011 11:01 PM

Not one of my favorites, but, the family has eaten it for as long as I know. Was a real delicacy when we went tuna fishing. Just grilled over hot coals. My aunt likes it in soup too.

Brewer 03-22-2011 12:51 AM

Haha - if it's anything like Pork Collar (and it sounds like it is....) - I like it!:thumb:

Crash 03-22-2011 04:22 AM

We have it out here and it's a good eat. Not as popular as other fish cuts, but good.

Makes a solid fish stock for soups.

Garyclaw 03-22-2011 08:09 AM

Sounds like it would make a good cold smoke too.

TIMMAY 03-22-2011 08:54 AM

The most you want to cook it is med rare, anything more than that and it will dry out real fast like regular tuna steaks.

blues_n_cues 03-22-2011 11:14 AM

i love it. it was a throwaway freebie when cutting fish for charter customers.
just a dab of mayo & coarse ground BP then quick seared over keawe(hawaiian version of mesquite).

fried snapper throat rocks too & makes a great visual presentation for tourists @ the next table.:becky:


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