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Grafixgibbs 03-20-2011 08:13 AM

Chicken, Kabobs and MOINKs (Now with smaller Pron)
Tonight for supper I made chicken, sish-kabobs and MOINK balls. It all rocked. Here is the fruit of my labour.

The Kabobs

I marinated them in a soy-sauce mixture from Big Bobs cookbook.

Then had the tomatoes, onions, peppers and mushrooms ready to skewer.

Put them on the fire to cook.

In about 30 minutes they were ready to eat.

Phubar 03-20-2011 08:15 AM

Nice cooking session!

Drifter 03-20-2011 08:18 AM

Great looking kabobs!!

Grafixgibbs 03-20-2011 08:22 AM

I had forgotten how much mushrooms absorb flavors. They picked up a nice smokeyness from being cooked on the wood fire. I'm going to have to try some protabellos sometime.

Mister Bob 03-20-2011 09:04 AM

Those Kabobs look great, I love the sword skewers.

Grafixgibbs 03-21-2011 04:16 PM


Originally Posted by Mister Bob (Post 1584214)
Those Kabobs look great, I love the sword skewers.

Thanks. I got those skewers from my sister. She was going to get rid of them.

Big George's BBQ 03-21-2011 04:32 PM

Great looking food

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