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-   -   Salmon grilled on Himalayan Salt Block (http://www.bbq-brethren.com/forum/showthread.php?t=102778)

Ross in Ventura 03-19-2011 04:07 PM

Salmon grilled on Himalayan Salt Block
 
Monday Jackie wanted Grilled Salmon
http://i196.photobucket.com/albums/a...SC_0004-44.jpg
Salmon seasoned with Chipotle seasoning, butter, and lemon juice.
http://i196.photobucket.com/albums/a...SC_0008-39.jpg

http://i196.photobucket.com/albums/a...SC_0009-47.jpg

http://i196.photobucket.com/albums/a...SC_0012-46.jpg
Egg is @ 450* for 1-hr to heat up the salt stone.
http://i196.photobucket.com/albums/a...SC_0011-32.jpg
On for 3-min.
http://i196.photobucket.com/albums/a...SC_0015-28.jpg

http://i196.photobucket.com/albums/a...SC_0017-29.jpg
On the other side for 2-min.
http://i196.photobucket.com/albums/a...SC_0023-24.jpg
Served with garlic mashed potatoes, roasted Brussels sprouts. We really like cooking on the salt block the fish is more moist it dose not dry out, I also used grape seed oil on the stone.

Brussels sprouts recipe:http://articles.latimes.com/2011/mar...routs-20110303

Himalayan salt block: http://www.saltworks.us/himalayan-Re...e-platter.html

Thanks for looking.

Ross

Ron_L 03-19-2011 04:09 PM

Looks good, Ross. How do you clean the stone afterwards?

Ross in Ventura 03-19-2011 04:15 PM

Quote:

Originally Posted by Ron_L (Post 1583467)
Looks good, Ross. How do you clean the stone afterwards?

I let cool down overnight Ron, a SS brush and a little water it easy to clean

Ross

Little Steven 03-19-2011 04:18 PM

Ross,

Looks great as usual my friend! Still haven't picked one up.

Steve

"Sparky" 03-19-2011 04:32 PM

It looks terrific Ross :clap2: .I'm glad to hear that you're keeping Jackie happy:wink:

El Lobo 03-19-2011 05:00 PM

Do they 'melt' away at all or is it kind of like stone? Also, does the fish taste get into the block?

Looks fantastic both cooking and finished.

Ross in Ventura 03-19-2011 05:47 PM

Quote:

Originally Posted by El Lobo (Post 1583515)
Do they 'melt' away at all or is it kind of like stone? Also, does the fish taste get into the block?

Looks fantastic both cooking and finished.

Thanks, although It is salt it's very strong you have to keep it dry and clean it with very little water. No the fish dose not penetrate the salt block

deepsouth 03-19-2011 06:31 PM

awesome! i must get one of those.


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