The BBQ BRETHREN FORUMS.

The BBQ BRETHREN FORUMS. (http://www.bbq-brethren.com/forum/index.php)
-   Q-talk (http://www.bbq-brethren.com/forum/forumdisplay.php?f=5)
-   -   Sunday Ribs & Monday Supper (PRON) (http://www.bbq-brethren.com/forum/showthread.php?t=102553)

Grafixgibbs 03-16-2011 10:34 AM

Sunday Ribs & Monday Supper (PRON)
 
This weekend I made some ribs. Harris Teeter had a sale of buy one get one free on ribs and I couldn't resist. I decided to try a different rub that had a Moroccan flavor to it. The rub smelled good and I thought it would work well but I was mistaken.

Don't get me wrong, the ribs weren't awful they just weren't up to my usual standards. The rub had fennel in it. I am not a fan of fennel and neither are pork ribs. The family enjoyed them but commented that they were not as good as the ones I usually make.

https://lh3.googleusercontent.com/_G...Ds/s512/17.jpg
The ribs waiting for the grill

https://lh5.googleusercontent.com/_G...cg/s640/18.jpg
The ribs cooking.

https://lh6.googleusercontent.com/_G...xU/s640/19.jpg
Almost ready to come off after being glazed with sauce.

https://lh6.googleusercontent.com/_G...NI/s512/20.jpg
The final ribs.

Lesson learned: avoid rubs with fennel for ribs and pork.

Monday I made waffles and red-eye gravy. My wife had never had waffles and gravy but after one bite she was hooked. She said, "I can understand the idea of chicken and waffles better now."

https://lh6.googleusercontent.com/_G...1000000669.jpg
Waffles, gravy and fried eggs

HOG WILD BBQ 03-16-2011 02:57 PM

looks mighty good!

Big George's BBQ 03-16-2011 02:58 PM

Definately like the idea of the waffles

codger 03-16-2011 03:07 PM

I have gravy on pancakes, never have tried it on waffles. Guess I got another thing to try.

Grafixgibbs 03-17-2011 09:06 AM

Gravy on any bread product is pretty good. :thumb:

Phubar 03-17-2011 02:15 PM

Looking great!

chambersuac 03-17-2011 04:14 PM

sorry you didn't like them that well, but they look great.

Grafixgibbs 03-18-2011 08:47 PM

Quote:

Originally Posted by chambersuac (Post 1581171)
sorry you didn't like them that well, but they look great.

Yeah, but sometimes you got to hit a dude so you learn what doesn't work.

Nickos 03-18-2011 09:36 PM

Waffles...


And gravy?


Hmm....

Drifter 03-18-2011 09:56 PM

Quote:

Originally Posted by Grafixgibbs (Post 1582741)
Yeah, but sometimes you got to hit a dude so you learn what doesn't work.

Hope I'm not around when you decide to "hit a dude":boxing:!!
But seriously, I have made a few racks of "dud" ribs myself!!

Grafixgibbs 03-20-2011 07:33 AM

Quote:

Originally Posted by Drifter (Post 1582840)
Hope I'm not around when you decide to "hit a dude":boxing:!!
But seriously, I have made a few racks of "dud" ribs myself!!

Stupid autocorrect. That should be dud. :redface::becky:

Mister Bob 03-20-2011 08:26 AM

I've had a few 'flavor experiments' go terribly wrong myself. If you never try, you'll never know.


All times are GMT -5. The time now is 11:32 AM.

Powered by vBulletin® Version 3.8.7
Copyright ©2000 - 2014, vBulletin Solutions, Inc.
vBulletin Optimisation provided by vB Optimise v2.6.0 Beta 4 (Lite) - vBulletin Mods & Addons Copyright © 2014 DragonByte Technologies Ltd.
2003 -2012 BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.