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Ross in Ventura 03-15-2011 08:36 PM

APL'S Chicken Wings
The marinade: 1 T salt, pepper, worcestershire sauce, red wine vinegar, and hot pepper sauce.
Apple wood for smoke.
Out of the fridge after 3-hrs.
On the grid indirect @ 300* for 1-hr.
Razing the Temp to 400*
Made a sauce of 1 C sweet baby ray's bbq sauce, 2 T light brown sugar, and 1/2 C scallions .
Back on the grid for 30-min. @400*
Served with mac and cheese. These were the best drumettes I have ever had.

Thanks for looking.


Meat Burner 03-15-2011 09:03 PM

Ross, that looks great but what's APL's?

Ross in Ventura 03-15-2011 09:22 PM


Originally Posted by Meat Burner (Post 1579282)
Ross, that looks great but what's APL's?

Adam Perry Lang


Meat Burner 03-15-2011 09:27 PM

Thanks Ross. Still don't know what it is but thanks bro.

parrdist 03-15-2011 10:49 PM

Don't feel bad meat burner, I don't have a clue either. They are some awesome looking wings though.

bluetang 03-15-2011 10:50 PM

Mmmm, nice wings!

Mister Bob 03-15-2011 11:08 PM

They look great! I've done them myself and they are delicious! :thumb::thumb:

Trucky1008 03-15-2011 11:30 PM

Those look great Ross!

dworl 03-16-2011 12:58 AM

Wings look awesome. Lang's book "Serious Barbecue" has some good stuff in it.

R2Egg2Q 03-16-2011 01:35 AM

Nice job Ross! I just got his BBQ 25 (9780061990236): Adam Perry Lang: Books@@AMEPARAM@@ book (link provided for any brothers who aren't familiar with APL). I'm looking forward to this one!

hmmm - apparently links to Amazon aren't so subtle...

Phubar 03-16-2011 06:46 AM

Even I know who APL is!:becky:

Great stuPh Bossz!:cool:

Grabnabber 03-16-2011 07:51 AM

Those look pretty good! :thumb:

I like the simple recipe- I think I'll try it.

millsy 03-16-2011 10:29 AM

Wow they look great,I like how simple it is.

HOG WILD BBQ 03-16-2011 02:58 PM

sweet baby ray that looks good!

Big George's BBQ 03-16-2011 03:03 PM

YUM Those look awesome I have got to get that book

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