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-   -   Ique 110 & UDS Brisket (Pron) (http://www.bbq-brethren.com/forum/showthread.php?t=102397)

smokeyw 03-13-2011 03:07 PM

Ique 110 & UDS Brisket (Pron)
 
Got to try out my new Ique 110 last night using the UDS and smoking a brisket. This thing does everything they advertise and does it well. I set it at 9:30 last night and put the brisket on at 10:00. I wrapped at 4:30 AM when the internal temperature hit 165. The Maverick remote beside the bed went off to let me know it was there. By 7:30 AM I had separated the flat from the point. The flat was wrapped and put in a cooler and the burnt ends went back in the UDS for 3 more hours. The ique 110 maintained temps better than I had hoped for. It did not vary over about 5 degrees either way. A great investment for the money.
http://i254.photobucket.com/albums/h...risket2056.jpg
My UDS with the ique in a homemade weatherproof box.
http://i254.photobucket.com/albums/h...risket2055.jpg
The ique 110
http://i254.photobucket.com/albums/h...risket2053.jpg
Temps locked in
http://i254.photobucket.com/albums/h...risket2015.jpg
13.5 Lb. Packer from Sams
http://i254.photobucket.com/albums/h...risket2020.jpg
http://i254.photobucket.com/albums/h...risket2021.jpg
http://i254.photobucket.com/albums/h...risket2024.jpg
A little fat trimmed off
http://i254.photobucket.com/albums/h...risket2052.jpg
The flat
http://i254.photobucket.com/albums/h...risket2051.jpg
Sliced up
http://i254.photobucket.com/albums/h...risket2054.jpg
Candy
An overall success. I would highly reccomend the ique 110 to anyone who has a need to control the temperature of the smoker. There are more sophisticated units on the market but this thing can't be beat for the money. It performed beautifully!!!

wormdrink67 03-13-2011 03:13 PM

sweet!!

inv3ctiv3 03-13-2011 03:34 PM

Looks so good!

firemedic 03-13-2011 03:38 PM

Man that's some good looking que. I've been looking at the major players for my SUPER UDS I'm building out of a 100 gallon propane tank and had been leaning toward the Ique, you have convinced me it's the way to go. Are you using the 1" connector? How solid is the connection? Sorry it's a little off topic.

smokeyw 03-13-2011 04:10 PM

I am using the 1" connector. I used a 3/4" to 1" reducer. The 1" hose barb they send is plastic but it is plenty solid.

Quote:

Originally Posted by firemedic (Post 1577026)
Man that's some good looking que. I've been looking at the major players for my SUPER UDS I'm building out of a 100 gallon propane tank and had been leaning toward the Ique, you have convinced me it's the way to go. Are you using the 1" connector? How solid is the connection? Sorry it's a little off topic.


Bigmista 03-13-2011 05:20 PM

Looking at getting one of those myself. Great to see it working for someone we know.

BBQ_MAFIA 03-13-2011 05:23 PM

Tastty looking brisket.

I'm glad the IQ 110 worked out for you.

HOG WILD BBQ 03-14-2011 06:11 AM

Looking good

garyk1398 03-14-2011 09:20 AM

Nice job and thanks for posting the pron!

swamprb 03-14-2011 12:05 PM

Nice setup! Do you use anything to keep the remote trasmitter dry?

smokeyw 03-14-2011 01:13 PM

I will put the remote transmitter in the same box the ique 110 is in if the weather looks bad.

Quote:

Originally Posted by swamprb (Post 1577745)
Nice setup! Do you use anything to keep the remote trasmitter dry?


Chef Jim 03-14-2011 01:20 PM

Nice setup. I've been watching the reviews on the 110. Just might have to spring for one.

Johnny_Crunch 03-14-2011 02:57 PM

Nice looking brisket, do those blowers use more fuel than natural venting?

smokeyw 03-14-2011 03:03 PM

This was my first time using the blower but I can't tell any difference in fuel consumption. I went for 12 hours on this one and had almost half a basket of charcoal left. It only blows enough to maintain the set temperature. I don't think that is any different from making intake adjustments to maintain the same temperature.

Quote:

Originally Posted by Johnny_Crunch (Post 1577959)
Nice looking brisket, do those blowers use more fuel than natural venting?


Downtown Smokeout 03-14-2011 03:17 PM

I've been waiting for a solid review. Ordering one this week! Thanks for the info smokeyw.


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