The BBQ BRETHREN FORUMS.

The BBQ BRETHREN FORUMS. (http://www.bbq-brethren.com/forum/index.php)
-   Competition BBQ (http://www.bbq-brethren.com/forum/forumdisplay.php?f=15)
-   -   My new pork presentation (http://www.bbq-brethren.com/forum/showthread.php?t=101887)

drbbq 03-05-2011 08:39 PM

My new pork presentation
 
1 Attachment(s)
Tried this one today at Pensacola and got 899999. We did add a little bark in the front corners and a little parsley but this all stayed right where it is.

Three porks 03-05-2011 08:47 PM

OMG!! I spit my beer on the keyboard!! That's hilarious!! But on a serious note, wouldn't that be considered marking?? :becky:

drbbq 03-05-2011 08:54 PM

They judged it so I guess not. I'm trying to get the final pic off my Blackberry but it got wet so it's gonna have to dry out first.

Three porks 03-05-2011 09:07 PM

I really applaud you for having the balls to try this!! Your box was probably hard to beat considering you probably had some stiff competition....:becky::clap2::doh:


Ok I'll stop.

Brewer 03-05-2011 09:34 PM

That's a hard one to beat.... :laugh:

leanza 03-05-2011 09:34 PM

Most of the ladies will enjoy your presentation. The Score Board will always decide.

Diva Q 03-05-2011 09:39 PM

Quote:

Originally Posted by leanza (Post 1568983)
Most of the ladies will enjoy your presentation. The Score Board will always decide.

Well you know the turn in box is only 9" that just may not be enough meat.... :icon_blush:

Fat Woody 03-05-2011 09:44 PM

Nice, um...money muscle there Doc...:shock:

landarc 03-05-2011 10:40 PM

I am speechless...

mobow 03-05-2011 10:46 PM

thats funny

Kosmo's Q 03-05-2011 11:05 PM

Holy Chit!!!!! only you Ray! I love it...... And not Parsley LOL I take it you Man Scape.....

Brewer 03-06-2011 12:50 AM

Quote:

Originally Posted by Diva Q (Post 1568990)
Well you know the turn in box is only 9" that just may not be enough meat.... :icon_blush:

I would contend that it's not the size that matters... it's how you sample it :thumb:

drbbq 03-06-2011 06:35 AM

Quote:

Originally Posted by Kosmo's Q (Post 1569073)
Holy Chit!!!!! only you Ray! I love it...... And not Parsley LOL I take it you Man Scape.....

Actually we added some parsley pubes.

monty3777 03-06-2011 06:46 AM

I would give anything to have the stones it takes to try that!
So, did you taste it? :icon_blush:
:heh::heh::heh::heh::heh::laugh:

Q-Dat 03-06-2011 07:06 AM

I just looked through my copy of the Big Time BBQ Cookbook, and I couldn't find this recipe.


All times are GMT -5. The time now is 03:20 AM.

Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2016, vBulletin Solutions, Inc.
2003 -2012 BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.