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-   -   First Comp Practice run (http://www.bbq-brethren.com/forum/showthread.php?t=101783)

mobow 03-04-2011 07:50 AM

First Comp Practice run
 
Doing a simulated comp tonight. Get off work at 2:00 then it is home to set up camp. Pictures to follow. keith

MikeR 03-04-2011 07:52 AM

Enjoy- make sure you take notes.

Smokenstein & monster crew 03-04-2011 09:44 AM

lots of notes, little drinking, little sleeping....

huminie 03-04-2011 12:21 PM

And don't forget to build full comp boxes for your meats. Getting practice building them will help and if you post pics I am sure you will get some good advice!

Rookie'48 03-04-2011 03:25 PM

Have fun Keith, I'm waiting on the pics :-D. Hope the weather gods smile on you for this weekend.

bmanMA 03-04-2011 04:59 PM

Great idea. We did the same thing. Really makes your first comp a lot more familiar. Not sure the neighbors could figure out why 2 grown men were out in the yard sleeping in tents...

Smokin' Gnome BBQ 03-04-2011 05:22 PM

I will be doing the same thing...not as much meat as normal..but everthing from set up to tare down....good time to take notes....

monty3777 03-04-2011 06:16 PM

Not that you asked for any advice, but get a box and put EVERYTHING you use tonight in that box. Don't put anything away. Then, when you are done you'll have a real idea about what you'll need. Amazing how many comps I did before it entered my thick skull to bring measuring cups and a whisk!

Have fun!

Meat Burner 03-04-2011 08:56 PM

Hey Keith, what comp are you getting ready for. Meat aka Keith

mobow 03-05-2011 08:04 AM

Quote:

Originally Posted by Rookie'48 (Post 1567849)
Have fun Keith, I'm waiting on the pics :-D. Hope the weather gods smile on you for this weekend.

The weatehr was terrible Dave, Since I have the luxuroy I changed my plan. Decided I would do a thursday practice run. So got all my stuff packed up and went ahead and trimmed chicken and ribs. I am going to cook tonight. Start trimming brisket and pork butts around 5pm. Colder today but dry.:-P:clap2::clap2:

mobow 03-05-2011 08:08 AM

Quote:

Originally Posted by Meat Burner (Post 1568105)
Hey Keith, what comp are you getting ready for. Meat aka Keith

I am looking at Versailles over memorial day if they do it again this year and Sedalia in June. Also thinking about Blue Springs, Columbia and The Royal. Look forward to meeting you. I am terrible at remembering names but may not have that problem with you. keith

mobow 03-05-2011 09:51 AM

http://farm6.static.flickr.com/5217/...750b7424_m.jpg

Chicken and ribs trimmed. Will trim and inject butts and brisket at 5pm

mobow 03-05-2011 09:54 AM

http://farm6.static.flickr.com/5299/...8eb77d3e_m.jpg

My arsenal. Will be added to the meat in various combinations and times.

mobow 03-05-2011 09:55 AM

http://farm6.static.flickr.com/5217/...46499b75_m.jpg

final touch possibilites.

sorry for single pictures per reply. Will work on trying to fiqure out how to add more than one at a time.

mobow 03-05-2011 10:00 AM

http://farm6.static.flickr.com/5099/...1134c21b_m.jpg

Drop it and it is mine.


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