The BBQ BRETHREN FORUMS.

The BBQ BRETHREN FORUMS. (http://www.bbq-brethren.com/forum/index.php)
-   Q-talk (http://www.bbq-brethren.com/forum/forumdisplay.php?f=5)
-   -   Adam Perry Lang chicken recipe ...pics (http://www.bbq-brethren.com/forum/showthread.php?t=101520)

hammerz_nailz 02-27-2011 07:50 PM

Adam Perry Lang chicken recipe ...pics
 
I got inspired by Ross's post this morning and tried this chicken recipe. Couldn't fit 2 spatchcocked birds on the egg so had to cut them in half. Really good flavor on the chicken.

http://i993.photobucket.com/albums/a...IMG_4138-3.jpg



http://i993.photobucket.com/albums/a...IMG_4182-2.jpg

rattler4675 02-27-2011 08:02 PM

Great looking chicken!

Mister Bob 02-27-2011 08:14 PM

Looks really great! Excellent work! :thumb::thumb:

El Lobo 02-27-2011 08:26 PM

Looks good. Nice color too. (someone knows their way around the camera) :wink:

Phubar 02-28-2011 04:10 AM

I don't say this often but I don't need no veggies with this plate!

CBQ 02-28-2011 07:52 AM

Very nice. I'd hit that. :-D APL has some great steak recipes too.

LT72884 02-28-2011 02:00 PM

s this from BBQ25? if so, which recipe? i own the book.

thanks

landarc 02-28-2011 03:30 PM

mmmm, that looks good.

LT72884 02-28-2011 10:19 PM

whats up with the potatos? its like the last 3 weeks, everyone has done the fan on the potatoe thing! I hae had them like this before and they are good, but theres been a lot of them this week haha

dworl 02-28-2011 11:02 PM

Quote:

Originally Posted by LT72884 (Post 1563487)
s this from BBQ25? if so, which recipe? i own the book.

thanks

looks like the Honey Glazed Chicken in Lang's book 'Serious Barbecue".

LT72884 02-28-2011 11:07 PM

Quote:

Originally Posted by dworley (Post 1564118)
looks like the Honey Glazed Chicken in Lang's book 'Serious Barbecue".

good thing i have that checked out from the library.

thanks. bbq 25 has something simular but i was not sure if it was that one or not.

thanks

Ross in Ventura 03-01-2011 07:41 AM

Thats a fine looking cook:clap2:

Ross

big brother smoke 03-01-2011 07:43 AM

Damn fine birds, sir!

rakerb 03-09-2011 03:37 PM

Very nice looking Chicken! How hot was that cooked at?


18.5 WSM, Mini WSM (SmokER Joe), ECB, 22.5 OTS, Gasser


All times are GMT -5. The time now is 05:16 AM.

Powered by vBulletin® Version 3.8.7
Copyright ©2000 - 2014, vBulletin Solutions, Inc.
vBulletin Optimisation provided by vB Optimise v2.6.0 Beta 4 (Lite) - vBulletin Mods & Addons Copyright © 2014 DragonByte Technologies Ltd.
2003 -2012 BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.