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-   -   APL'S Grilled Whole Spatchcock Chicken (http://www.bbq-brethren.com/forum/showthread.php?t=101474)

Ross in Ventura 02-27-2011 12:32 AM

APL'S Grilled Whole Spatchcock Chicken
 
Jackie gave me BBQ 25 by Adam Perry Lang for Christmas I already had Serious Barbecue by him. This Spatchcock chicken is wonderful.
http://i196.photobucket.com/albums/a...SC_0009-46.jpg
The Raws.
http://i196.photobucket.com/albums/a...SC_0014-43.jpg
The Brine
http://i196.photobucket.com/albums/a...SC_0019-28.jpg
In the fridge for 6-hrs.
http://i196.photobucket.com/albums/a...SC_0025-20.jpg

http://i196.photobucket.com/albums/a...SC_0026-21.jpg

http://i196.photobucket.com/albums/a...SC_0027-24.jpg
On a raised grid @300* with apple and cherry wood for smoke.
http://i196.photobucket.com/albums/a...SC_0029-19.jpg
Pulled @ 165* internal.
http://i196.photobucket.com/albums/a...SC_0030-16.jpg
Rested for 10-min.
http://i196.photobucket.com/albums/a...SC_0033-15.jpg
Served with Fresh Asparagus and Garlic Mashed Potatoes. This Chicken has a wonderful flavor and texture, very pleasing to the palette. I well make this again and again. Serious Barbecue and BBQ 25 books are worth having for the serious Cook.:clap2:

Recipe:http://www.bonappetit.com/blogsandfo...icken-rec.html

Thanks for lookin.

Ross

gtr 02-27-2011 12:39 AM

Nice looking bird & great plate! I've been doing stuff out of Serious Barbecue lately & it's been fun checking out new recipes that have so far all turned out really well.

smokeyw 02-27-2011 06:11 AM

I already have the book, Serious Barbecue. I was in the book store yesterday and looked for his new book, Barbecue 25, but they didn't have it. I may have to order it. APL is great in my opinion.

smknhotmama 02-27-2011 07:53 AM

As always Ross, those are some TASTY lookin' vittles!
Now I need to go ahead and purchase that there book. Wonder if there's a Kindle version.

Big George's BBQ 02-27-2011 07:57 AM

That looks perfect Ross I do need to get his gooks

Mister Bob 02-27-2011 08:01 AM

Great job, that chicken looks so moist and tender, I'm sure it was delicious! I love that book and use many of his recipes!

codger 02-27-2011 08:35 AM

Good looking chicken, and I am always looking at books. Don't have anything by him will have to look into it.

bluetang 02-27-2011 08:50 AM

Nicely done!

Phubar 02-27-2011 09:04 AM

Keep Rockin' it Bossz!
Awesome looking bird and plate!

hammerz_nailz 02-27-2011 09:27 AM

Looks great and I'm inspired.
Got a couple of chickens in the brine right now, and I'll dust the snow off the egg a little later.

GreenDrake 02-27-2011 09:33 AM

I love split yardbird. I end up taking out the breastbone and cartilage and just splitting the bird in half for ease of presentation, prep, etc. Just EVOO and some good rub...heavy on the bone side...bone down and go to town. They always turn out delicious. That recipe does look fantastic with all the fresh herbs in it. Nice work.

Grabnabber 02-27-2011 09:37 AM

Now *that* is a nice looking chicken! :thumb:

Bet it tasted great!


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