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-   -   Adam Perry Lang's recipe - Hot Wings (Serious Pron) (http://www.bbq-brethren.com/forum/showthread.php?t=101468)

Mister Bob 02-26-2011 10:37 PM

Adam Perry Lang's recipe - Hot Wings (Serious Pron)
 
Celebrity chef and author of Serious Barbecue, Adam Perry Lang came up with this awesome recipe. Layer upon layer of flavor bring these wings to a whole new level.
Here's how:

Break down the wings
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Mix up the rub and give them a toss
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Put them in a pan with some water and butter
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Onto the cooker at 350 for 45 minutes
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While they're cooking, make the sauce, scallions, chives, Frank's Hot Sauce and butter. That's an APL signature basting brush. He usually uses thyme, sage or rosemary (or a combination thereof), but I had extra chives so that's what I used.
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Bring the wings back inside. Reserve one cup of the cooking liquid, grate in 2 garlic cloves and a jalapeno and use it to mop the wings when you grill them in the next step.
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Now bring the wings back outside and grill them directly over hot coals to develop a light char, basting liberally with the garlic and jalapeno infused liquid.
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Bring them back in and give them a toss in the sauce. Here's how they turned out. Hat's off to Mr. Perry, they really were delicious. Enjoy!
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trucky9754 02-26-2011 10:54 PM

Now those look good. Might have to give them a try tomorrow. Thanks for sharing

Nickos 02-26-2011 10:58 PM

wheres the recipe lol
those wings look anazing

Phrasty 02-26-2011 10:59 PM

:clap:

Cheers!

TIMMAY 02-26-2011 11:07 PM

WOW! That looks very interesting and tasty! Have to bookmark this one...

keale 02-26-2011 11:59 PM

One of my favorites! wiNGS! i need to leave... I haven't had dinner yet, and I'm ruining my keyboard!

cgarrit 02-27-2011 12:13 AM

Did this recipe come from of of his books ? I've been thinking of buying serious bbq or bbq 25.

gtr 02-27-2011 12:23 AM

Looks fantastic! I've been making stuff out of Serious Barbecue and enjoying it a lot.

jawpaul 02-27-2011 12:29 AM

That looks amazing man. mmm

I've heard some of the recipes from the book are quite involved or feature many different (sometimes hard to find) ingredients. Is this accurate?

Hugo 02-27-2011 01:45 AM

OK, my to do list got a bit longer (again). Looks awesome!

smokeyw 02-27-2011 06:05 AM

That looks great!! APL is one of my favorite cooks. I have used his recipes a lot.

armor 02-27-2011 06:24 AM

Quote:

Originally Posted by Nickos (Post 1562074)
wheres the recipe lol
those wings look anazing

ditto....thanks!

Neil 02-27-2011 06:51 AM

Excellent tutorial Mr. Bob, thank you.

MountainCityOutlaw 02-27-2011 07:35 AM

How is the heat factor...I love heat but the family not so keen on it. They look amazing!!

Mister Bob 02-27-2011 07:37 AM

Quote:

Originally Posted by cgarrit (Post 1562102)
Did this recipe come from of of his books ? I've been thinking of buying serious bbq or bbq 25.

This recipe came from Serious Barbecue, an excellent book That I highly recommend. His recipe called for 25 whole wings, but I was cooking for two so I made adjustments. For a list of ingredients and the exact quantities I used, along with more specific directions, you can go here: http://thehogblog.com/?p=1062


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