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-   -   Kosmos rotisserie chix = cream of jalapeño soup (http://www.bbq-brethren.com/forum/showthread.php?t=101055)

Skidder 02-20-2011 07:25 AM

Kosmos rotisserie chix = cream of jalapeño soup
 
Soaked a whole chix in Kosmos chix soak,dried it,rubbed with evoo,Todds Dirt,roasted garlic rub and threw it on the Weber rotisserie. Wasn't sure what to do with it so I turned it into cream of jalapeño soup. Very tasty with just the right amount of heat.
http://i133.photobucket.com/albums/q...enosoup004.jpg
http://i133.photobucket.com/albums/q...enosoup006.jpg
http://i133.photobucket.com/albums/q...enosoup007.jpghttp://i133.photobucket.com/albums/q...enosoup008.jpghttp://i133.photobucket.com/albums/q...enosoup010.jpghttp://i133.photobucket.com/albums/q...enosoup011.jpg

Ron_L 02-20-2011 07:56 AM

The soup looks good! Will you share the recipe?

bluetang 02-20-2011 08:01 AM

That does look right tasty!

Skidder 02-20-2011 08:10 AM

Sure will.
3 chopped and seeded jalapeno peppers
1/2 large onion chopped
1 carrot shredded
1/2 a red bell pepper chopped
2 cloves garlic minced
2 cans chix broth
1 cup water
2 tbl. flour
2 cups chix
2 cups of colby or american cheese (the real stuff not processed)
3/4 cup half and half
s&p to taste
2 tbl evoo
saute the 1st 5 ingredients 5 min. in evoo add flour to make a rue add water and stock bring to a boil then lower and simmer 30 to 40 min. Run it through a blender then back to a pot and reheat then add chix and cheese and 1/2 and 1/2. Enjoy

Hunterman95 02-20-2011 08:10 AM

That looks great! I ordered a Weber Rotisserie Friday...can't wait!

Skidder 02-20-2011 08:15 AM

Hunter you'll love it. It is made for chix, pork and prime rib.

BDAABAT 02-20-2011 09:01 AM

Looks and sounds outstanding!

Bruce

cowgirl 02-20-2011 09:06 AM

Looks outstanding Skidder, Thanks for the recipe. I'm adding this to my to-do list! :thumb:

Kevin 02-20-2011 09:13 AM

Quote:

Originally Posted by cowgirl (Post 1555152)
Looks outstanding Skidder, Thanks for the recipe. I'm adding this to my to-do list! :thumb:

Me too. Maybe today.

Skidder 02-20-2011 09:33 AM

It only takes minutes to make as long as you have the chix. You can also use pulled pork. Very creamy/cheesy with a touch of heat. It's one of my favorites.

Skidder 02-20-2011 11:59 AM

I'm going to take some of this soups broth and add some grilled shrimp. Now that I've tasted it I think it could be better with shrimp. Let ya know.

Phubar 02-20-2011 12:10 PM

Looks very tasty Skid!
I love the soup too!

epinnc 02-20-2011 12:24 PM

Looks great! On my list now :)

Skidder 02-20-2011 03:46 PM

Just as good with a few shrimp.
http://i133.photobucket.com/albums/q...der1/001-2.jpg

Kevin 02-20-2011 03:53 PM

I started the cream of Jalapeno soup and then found no smoked Chicken in the freezer. :tsk: The flavor is excellent. Thanks Skidder. :thumb: Please don't take offense but, I'm going to make some Mac and Cheese with this tonight.


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