The BBQ BRETHREN FORUMS.

The BBQ BRETHREN FORUMS. (http://www.bbq-brethren.com/forum/index.php)
-   Q-talk (http://www.bbq-brethren.com/forum/forumdisplay.php?f=5)
-   -   Hypno-Meatloaf, Taters, & The Nekkid Fatty! (Pron) (http://www.bbq-brethren.com/forum/showthread.php?t=100943)

BigButzBBQ 02-18-2011 11:22 AM

Hypno-Meatloaf, Taters, & The Nekkid Fatty! (Pron)
 
Some days, you just want Meatloaf. It's an American Institution after all! :nod: The other day, I had a hankering for this classic but, when I went into the freezer, no matching ground meats were to be found. The decision was quickly made that because of this, Hypno-Meatloaf was required. While I was at it I also decided that I wanted a good ole fashion Nekkid Fatty to have for breakfast throughout this week. :clap2: But, that comes later.

How did I get started? Simple, I started by going on Ustream and firing up the webcam! :becky:
For those who don't feel like watching my ugly mug, I took 1lb of 90/10 beef and 1lb of 90/10 chicken, mixed 1/2 cup of stuffing into each along with 1 egg and 2 Large TBS of BBQ Sauce.
http://www.ustream.tv/recorded/12681955
Then each got layed out, then rolled up, and dropped into a loaf pan.
http://www.ustream.tv/recorded/12682185

From this point it went onto the OTG set for stun (indirect). With the vents barely open for the first 40 minutes and then cranked wide open for the last half an hour. At this point I also threw on the Nekkid fatty dusted with some of my rub.
http://i940.photobucket.com/albums/a...0213111756.jpg
While this was all cooking. I whipped up some killer smashed taters.
Recipe:
6 taters peeled and cubed then cooked till soft in boiling water.
1/3 stick of buttah smashed in with the taters.
1/2 cup milk and
2 Tbs salt (to taste) get mixed in with the smashed taters.
http://i940.photobucket.com/albums/a...0213111847.jpg
Here was the Hypno-meatloaf fresh from the grill. Yep, I got side tracked and forgot to sauce the top but, no biggie.
http://i940.photobucket.com/albums/a..._picture-1.jpg
We sliced it up and served it right on top of the taters. The swirl wasn't as pronounced as I usually like but, the taste totally made up for it.
http://i940.photobucket.com/albums/a..._picture-2.jpg
The fatty came off about the same time as the meatloaf.
http://i940.photobucket.com/albums/a..._picture-6.jpg
This got plastic wrapped and fridged til breakfast the next day where it was sliced up for a Fatty, Egg, & Cheese Sammich!
http://i940.photobucket.com/albums/a...icture-3-1.jpg
The day after that I sliced some more off and tried to make a Fatty Fritata but, the pan had other ideas so, I just turned it into a pile of stuff.
http://i940.photobucket.com/albums/a...icture-5-1.jpg
The fatty was the gift that kept on giving. I got another sammich out of it and a breakfast wrap before it was gone.

Thanks for looking! :thumb:

gtr 02-18-2011 11:47 AM

Looks great! It'd be a grim world without meatloaf & mash taters. Love the fattycopia/fatty o'plenty.

Odin the Dog 02-18-2011 11:48 AM

Looks great, especially the pile of stuff.

bluetang 02-18-2011 11:52 AM

Ya got my attention:clap2:

landarc 02-18-2011 12:02 PM

There is nothing quite like a nekkid fatty sandwich. No sir, nothing quite like it. I do wonder about the fact that I even know what a hypno-meatloaf is without even looking. Good looking dinner Tom

Big George's BBQ 02-18-2011 12:26 PM

I would hit all of that

BigButzBBQ 02-18-2011 12:35 PM

My "thanks" button dun up and vanished again, darnit. Thanks for all the great comments! Trying to figure out how to do the "hypno-toad" thing from Futurama with a pic of the meatloaf, would have to use an older picture though with a better spiral for it.
"Must obey Hypno-Meatloaf" :icon_bugeyed

deguerre 02-18-2011 12:59 PM

Oooooo nice! I like the stuffing idea. What kind did you use?
And the forever fatty - stunning.

BigButzBBQ 02-18-2011 01:27 PM

Quote:

Originally Posted by deguerre (Post 1553436)
Oooooo nice! I like the stuffing idea. What kind did you use?
And the forever fatty - stunning.

I want to say it's Pepridge Farm in the Red bag. I normally like the crushed kind but all that I had was the small cube kind.


All times are GMT -5. The time now is 03:45 AM.

Powered by vBulletin® Version 3.8.7
Copyright ©2000 - 2014, vBulletin Solutions, Inc.
vBulletin Optimisation provided by vB Optimise v2.6.0 Beta 4 (Lite) - vBulletin Mods & Addons Copyright © 2014 DragonByte Technologies Ltd.
2003 -2012 BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.